The Executive Chef position will report to the Director of Food and Beverage and will oversee and ensure excellence for the culinary operation of the property.
Hiring, training, and directing of kitchen staff
Closely monitoring food and labor costs
Maintaining cleanliness standards
Works as a TEAM MEMBER with the Sous Chef, Restaurant Supervisor, Banquets Captains, and the Director of F & B to create a positive working environment for employees and to ensure ...
We have an open position in the kitchen line as well as for a food preparer. The position for chef and sous-chef will be in charge of executing the main dishes. They will also be preparing food with the food preparer; this is where good communication skills and being a team player will come into place. The food preparer will be helping out the sous-chef through out the day prepping the food for the next day.
We are looking for a candidate with: (this applies to all positions)
Proper knife ...
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