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sous chef in Orange County

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  1. Kitchen Manager / Sous Chef - Irvine at Del Frisco's Grille

    KITCHEN MANAGER / SOUS CHEF*. 1-2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  2. Assistant Director, Catering Operations at Spartan Shops

    Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

  3. Executive Chef at Mi Casa Restaurants

    Kitchen Manager, Chef, Sous Chef, Resident Chef:. Culinary degree or equivalent Sous Chef experience considered in lieu of degree....

  4. Dining Manager at Pomona College

    In collaboration with the Executive Chef and Sous Chef/Managers, the Dining Manager will ensure that the Dining Halls are properly cleaned, stocked and staffed...

  5. Cook/Sushi Cook/Dish at kings Fish house

    Reports to Executive Chef or Sous Chef. Now Hiring Line Cooks and Dishwashers....

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    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the Santa Clara area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, ...

    2. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Juan Capistrano area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, ...

    3. Hospitality and Catering Staff - Cook - Restaurant

      Guckenheimer Corporate Dining is currently hiring for multiple full time Hospitality and Catering Staff positions in the Lake Forest, CA and Irvine, CA area! If you are interested in the following positions, We want YOU to Apply Now! Executive Chef, Chef, Food Service Manager, Chef Manager, Cook, Grill Cook, Cashier, Dishwasher, Catering Production, Sous Chef, Server, Special Event Server, ...

    4. High Volume Sous Chef Orange County

      Lazy Dog Restaurant & Bar BE A PART OF OUR EXPANSION! Taste the Difference! Are you ready to take your career to the next level with a company that encourages growth personally and professionally? Lazy Dog Restaurant & Bar is a family-run Southern California based restaurant group. Established in 2003, we have quickly grown to 16 locations throughout California. We will continue to grow ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Sous Chef

      Salary: $40,000 - $55,000 based on experience Sous Chef needed in Brea! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive ...

    6. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    7. Now Accepting Applications

      Now Accepting Applications– Holsteins Shakes & Buns – Orange County, CA We Are Hiring All Positions (Full Time & Part Time)   Food Servers Food Runners Bus Person Hosts Bar-Backs Bartenders Cooks Prep Cooks Dishwashers Pastry Cooks Lead Cook Restaurant Managers Sous Chefs   Dates & Times: Monday - Friday 10:00 am - 4:00 pm   Location: Holsteins Restaurant ...

    8. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

      1. Sous Chef at Catering St. Louis, Inc.

        Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

      2. Sous Chef at EBG, LLC

        Give “HONEST” direct unfiltered information regarding back of house and front of house team performance to the Executive Chef....

      3. Sous Chef at Parx Casino

        When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

      4. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...