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sous chef in Orange County

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  1. Prep Cook/Line Cook at Chelas Mexican Grill

    Sous Chef / Executive Chef / Restaurant Manager*. Your assist the Sous and Executive Chef as required but you must perform you duties without their constant...

  2. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  3. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

  4. Sous Chef/Asst. Mgr. #3 at Tender Greens

    The Assistant Manager/Sous Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance...

  5. CHEF, SOUS - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

    We have an opening for a full-time CHEF, SOUS - HRLY position. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service...

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    1. New Restaurant Concept - Assistant Kitchen Manager

      Have you heard of Lucille’s Smokehouse Bar-B-Que? How about, Saint & Second in Belmont Shore? If so, try working for the latest restaurant concept from Hofman Hospitality Group… Mighty Kitchen. Focused on utilizing all-natural, non-gmo and organic ingredients, Mighty Kitchen will be opening on Los Alamitos Blvd. in early Summer. Mighty Kitchen is now hiring Assistant Kitchen Managers with a ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Breakfast Cook - Part Time

      JOB SUMMARY Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare meat, poultry and seafood for the next shift.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Assist Executive Chef in product development and preparation.Ensure product ...

    1. Sous Chefs- Orlando at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Line Cook (AM/PM)

      JOB SUMMARY Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare meat, poultry and seafood for the next shift.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Assist Executive Chef in product development and preparation.Ensure product ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

      1. Sous Chef at King's Seafood Company

        As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

      2. Prep Cook at King's Seafood Company

        Alert Chef or Sous Chef as to any deficiencies of food items. The Prep Cook positions are one of the most important positions we have in the kitchen to ensure...

      3. Dishwasher at King's Seafood Company

        Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling....

      4. Line Cook at King's Seafood Company

        Alert Chef or Sous Chef as to any deficiencies of food items. The Cook positions are one of the most important positions we have in executing every ticket with...

      5. Sous Chefs at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....