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sous chef in Orange County

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  1. Executive Chef - DoubleTree by Hilton Santa Ana/OC Airport - Santa Ana

    The Executive Chef position will report to the Director of Food and Beverage and will oversee and ensure excellence for the culinary operation of the property. Essential Duties/Responsibilities: Hiring, training, and directing of kitchen staff Closely monitoring food and labor costs Maintaining cleanliness standards Works as a TEAM MEMBER with the Sous Chef, Restaurant Supervisor, Banquets Captains, and the Director of F & B to create a positive working environment for employees and to ensure ...

  2. Chef, Sous-chef and/or Food Preparer

    We have an open position in the kitchen line as well as for a food preparer. The position for chef and sous-chef will be in charge of executing the main dishes. They will also be preparing food with the food preparer; this is where good communication skills and being a team player will come into place. The food preparer will be helping out the sous-chef through out the day prepping the food for the next day.   We are looking for a candidate with: (this applies to all positions) Proper knife ...