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sous chef in Orange County

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  1. Sous Chef

    Sous Chef- Irvine Starting Salary: $40,000 (Medical, Dental, & Vision Benefits) Room to Grow Tender Greens is seeking talented and motivated Sous Chefs to join our family. We are seeking experienced culinary individuals for our current locations and new openings across the Los Angeles and Orange County area.   The Sous Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the ...

  2. RESTAURANT MANAGERS ALL LEVELS  ( NEW UPSCALE CONCEPT)

    UPSCALE CASUAL RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Foh - Chef - Sous Award Winning fast growth upscale concept. •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent ...

  3. Experienced Chef/Sous

    Sapphire Culinary Group, is currently seeking an experienced Chef/Sous to add to our restaurant Culinary Team, who will commit to exceeding the expectations of our guests and colleagues at all times. CANDIDATE MUST HAVE: - Strong work ethic with the ability to train, lead and motivate others - Ability to control cost, show creativity and demonstrate genuine customer service - Acute attention to detail and ability to follow directions - Understand how to prepare and execute from written recipes - ...

  4. Sous Chef

    Sous Chef- Irvine Starting Salary: $40,000 (Medical, Dental, & Vision Benefits) Room to Grow Tender Greens is seeking talented and motivated Sous Chefs to join our family. We are seeking experienced culinary individuals for our current locations and new openings across the Los Angeles and Orange County area.   The Sous Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the ...