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sous chef in Orange County

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  1. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

  2. Sous Chef at Monarch Shores

    Sous Chef/Kitchen Assistant. Work side by side with Head Chef cooking lunch and dinner. Meal preparation for 40 plus people in a boutique style rehabilitation...

  3. Sous Chef - Houston, TX at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  4. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  5. Kitchen Manager/Sous Chef at Pasta Mia

    Kitchen Manager/Sous Chef. To manage the kitchen staff in support of sales, production and quality objectives....

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    1. Executive Sous Chef

      Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and ...

    1. Camp Stewart at Red Bull Headquarters Seeks: Sous Chef at Patina Restaurant Group

      A minimum of 2 - 3 years’ experience as a Sous Chef. Camp Steward at the Red Bull Headquarters has re-imagined the idea of workday cuisine....

    1. Cook III - The Coliseum

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Sous Chef at The Freehand Los Angeles

      Sous chef for downtown LA restaurant opening December 2016 working with chef Jenn Louis and Sydell Group. At least 2 years sous chef experience in fine dining...

    1. Line Cook

      The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.   As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line ...

    1. Sous Chef at Everson Royce Bars

      Seeking Sous Chef. Is a well-crafted bar/restaurant concept in Arts District, Los Angeles with Chef Matt Molina (James Beard Award Winner) as Executive Chef and...

    1. Sous Chef

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Line Cook at King's Seafood Company

      Alert Chef or Sous Chef as to any deficiencies of food items. Line Cook- King's Fish House Huntington Beach....

    1. Cook III

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Terrain Cafe @ Palo Alto at Vetri Family

      The Executive Sous Chef and Sous Chef are required to work any line station when needed. Sous Chef is responsible for reporting to the Executive Sous Chef and...

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. BILINGUAL OPPORTUNITIES at River City Casino & Hotel

      Chef De Cuisine. River City Casino and Hotel and Ameristar Casino Resort - St....

    1. Sous Chef

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    1. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

    1. Kitchen Manager: Family Favorite Needs Kitchen Manager Immediately!

      Our client is seeking an experienced, high volume Kitchen Manager for their Anaheim, CA restaurant to join their team. This restaurant is a family focused themed restaurant which also includes a retail store. This will be a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Kitchen ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

    1. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,

      1. Prep Cook/Line Cook at Chelas Mexican Grill

        Sous Chef / Executive Chef / Restaurant Manager*. Your assist the Sous and Executive Chef as required but you must perform you duties without their constant...

      2. Sous Chef Catering and Banquet at Kiros Catering Inc.

        The Sous Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation of the kitchen & management of the...

      3. Line Cook at Newport Academy

        The Lead Sous Chef supervises Cooks, Prep and Dishwashing Staff. Provide healthy, nutritious, and organic meals/snacks as directed by the Lead Sous Chef....

      4. Sous Chef at Chef-Driven Fast-Casual Concept

        Strong management skills and experience overseeing a large BOH team with at least 2 years of experience as a Sous Chef....

      5. BANQUET CAPTAIN at Belterra Casino Resort

        Works with Sous Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are taken care of in order to ensure...