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sous chef in Orange County

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  1. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

  2. Line Cook at King's Seafood Company

    Alert Chef or Sous Chef as to any deficiencies of food items. Line Cook- King's Fish House Huntington Beach....

  3. Executuve Sous Chef at Morrison Senior Living/Compass Group

    Executive sous chef for a retirement community. Overseeing the food service operation for the Skilled nursing and assisted living....

  4. sous chef at Church & State

    Church & State Bistro is looking for a sous chef. We are a very busy, high profile restaurant....

  5. Camp Stewart at Red Bull Headquarters Seeks: Sous Chef at Patina Restaurant Group

    A minimum of 2 - 3 years’ experience as a Sous Chef. Camp Steward at the Red Bull Headquarters has re-imagined the idea of workday cuisine....

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    1. Upscale Restaurant Chef - Fine Dining Concept

      One of the most highly rated and successful upscale Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent ...

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. A glimpse at the job:....

    1. Sous Chef

      Job DescriptionThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private ...

    1. Sous Chef at Sagora Senior Living

      Sous Chef Department:. Sous Chefs are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment....

    1. Executive Sous Chef

      Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Cook III - The Coliseum

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Sous Chef - Houston, TX at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Line Cook

      The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.   As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line ...

    1. Sous Chef - Orlando, FL at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Sous Chef - Phoenix, AZ at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Sous Chef at Cescaphe Event Group

      The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...

    1. Sous Chef

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    1. Cook at Cescaphe Event Group

      The Cook is responsible for preparing and cooking dishes and their components for events, as assigned by the Event Chef or Sous chef....

    1. SOUS CHEF - THE WATER CLUB at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      1. Sous Chef at Lucky Strike LA Live

        Lucky Strike is currently searching for a Sous Chef to work at our LA Live venue located in Downtown Los Angeles....

      2. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Partner with Junior Sous Chef and CDC; Proactively report maintenance needs to Junior Sous Chef....

      3. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      5. SOUS CHEF - IZAKAYA at Borgata Hotel Casino & Spa

        Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are