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sous chef in Orange County

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. Sous Chef/Line Cook at T&G Management, Inc.

    Busy South County Restaurant is looking for a Sous Chef who will be responsible for planning and directing food preparation....

  3. Sous Chef/Asst. Mgr. #2 at Tender Greens

    The Assistant Manager/Sous Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance...

  4. Line Cook at King's Seafood Company

    Alert Chef or Sous Chef as to any deficiencies of food items. The Cook positions are one of the most important positions we have in executing every ticket with...

  5. Executive Sous Chef at Honda Center

    Executive Sous Chef - Honda Center (Anaheim, CA). The Executive Sous Chef will participate in the menu development & event planning for Honda Center....

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    1. Sous-Chefs / Line-Cooks

      Seeking experienced Sous-Chefs / Line-Cooks for immediate consideration.- Minimum of 3 years experience in all stations (sauté, grill, pantry, dessert, prep)- Must enjoy and be able to succeed in a fast-paced work environment- Must be TEAM PLAYER with teamwork attitude- Must be willing to demo your skills prior to being considered- Competitive Compensation

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

    1. Kitchen Manager - Sous Chef

      Executive Chef/ Kitchen Managers/Sous ChefWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching abilitiesHigh Volume of at least 3 ...

    1. Sous Chef at Rock Bottom

      Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel....

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef at Rock Bottom

      Develop Sous Chef through written goals and objectives. Minimum of 1 year as a Sous Chef in concept or 1 years-previous chef experience....

    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Prep Cook at Spartan Shops

      Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Sous Chef - Executive

      Summary: The Executive Sous Chef will support the staffing of all culinary team members and participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to the Executive ...

    1. Assistant Director, Catering Operations at Spartan Shops

      Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

    1. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Assistant Restaurant Manager

      We are an energetic, fresh and fun concept. You will truly be considered family here. If you have a passion for making people feel special, live a healthy lifestyle and crave fresh ingredients then we are the place for you.Must have 3+ years of GM experience in similar fast casual concept or AGM in high-volume full service.Kitchen managers with 2+ years of Sous Chef or Kitchen Manager ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Senior Sous Chef

      Salary: $55,000 - $65,000 based on experience Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF (SUSHI) - IZAKAYA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef

      Sous chef wanted for a fabulous restaurant concept in Newport and Laguna. We offer highly competitive salary with benefits. The ideal candidate will have high sales volume experience and it would be highly beneficial for the candidate to have a passion for high quality food! We appreciate our hires to have proven tenure records at their previous jobs. We are a highly respected company in the ...

      1. Sous Chef - Anaheim Convention Ctr at Aramark

        Two to three year’s experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred....

      2. Sous Chef - Anaheim Convention Center at Aramark

        Two to three year’s experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred....

      3. Executive Sous Chef at NCLH Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

      4. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      5. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One