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restaurant managers in Orange County

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  1. Line Cook at BL Restaurant Operations

     Check with Kitchen Manager/ Manager for all specials.  Knowledge of basic restaurant hospitality and fully engaged, service minded attitude....

  2. Restaurant Management and Culinary Management at Hillstone Restaurant Group

    Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country....

  3. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

    Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country....

  4. Catering/Sales Administrative Assistant at Shade Hotel Redondo Beach

    Industry perks— get discounts at other awesome hotels and restaurants. Be the support system for the Catering and Sales Managers....

  5. Account Executive at Interline Brands

    Review with the Regional Sales Manager. You have prior B2B selling experience (Hospitality, Industrial, Uniform, Jan/San, Rental Car, Restaurant and/or Office)....

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    1. Restaurant Manager

      We are seeking multiple Restaurant Managers for a fast casual scratch kitchen restaurant concept that is unique, innovative, and growing fast! Positions are available at 5 different locations in Irvine, Lakewood, Fountain Valley, West Hills, and Thousand Oaks. This is an exciting opportunity for an experienced Restaurant Manager to join a fast-paced and fast-growing restaurant company that ...

    1. Production Coordinator - New York City at Michelin

      Coordinate with Manager on review of covers. Source photos and rights of use from inspectors, photographers, restaurants, sights, attractions....

    1. Restaurant General Manager - Newport Beach

      For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and ...

    1. Supervisor Production at L-3 Communications

      Onsite Company Restaurant Serves Breakfast and Lunch. Report regularly to Manager Manufacturing on production/material issues and problems affecting his/her...

    1. Restaurant Assistant Manager

      In the past 10 years, we’ve grown from a single store infused with hope to becoming one of the quickest growing (and most successful) chains in the country! Across the country, we’ve been offering guests quality meals and a variety of menu items to choose from, all made fresh to order. With affordable offerings for the entire family, we’ve become a hit wherever we opened up. On top of ...

    1. Corporate Executive Chef, Asian Cuisine at Chin Chin Restaurant Group

      Corporate Chain Restaurant an asset. After 30 years, Chin Chin restaurants remain the most popular Chinese restaurants in the Los Angeles area with four...

    1. Restaurant General Manager

       Restaurant General Manager$55,000- $75,000Strong growing corporate companyGood Salary & Growth Opportunity About the company:Our client has something to offer managers who strive for excellence. Competitive base salaries and opportunity for growth.Essential Responsibilities:To manage, educate, train, and empower the front of the house or back of the house teamMaintain or exceed company ...

    1. Floor Manager at NEW OC Opening

      MANAGERS who come from backgrounds in notable chef-driven restaurants and high-volume restaurants with strong systems are encouraged to apply!...

    1. Restaurant Manager

      Pollo Inka Express is a restaurant like no other. We are a fun-loving and energetic group of people committed to serving deliciously mouthwatering Peruvian food in a warm and friendly, fast casual environment.We are looking for an energetic manager that will actively be involved with everything including food preparation, taking orders and talking to customers to make sure that they have the ...

    1. General Manager at NEW OC Opening

      GENERAL MANAGERS who come from backgrounds in notable chef-driven restaurants and high-volume restaurants with strong systems are encouraged to apply!...

    1. Restaurant Manager

      Restaurant ManagerOutstanding Quality of Life - Only a 45 Hour Work Week!What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s most recognized and successful casual dining chains. As a Restaurant Manager with us, you’ll discover the right mix of work and personal life. On top of our opportunities for career development, we ...

    1. Cook at Le Pain Quotidien - Robertson

      Follows all opening , mid, and closing procedures as directed by checklists and direction of Kitchen Manager....

    1. Restaurant District Manager

      Restaurant District ManagerFull Service - California FavoriteFor several decades our restaurants have been trendsetters in the Casual Dining industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we ...

    1. Cook at Le Pain Quotidien - Westwood

      Preps and executes all menu items, including those for seasonal and specials menu items for dine‐in and to‐go, and in some cases, Grab n Go and Catering - Aware...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerNow Hiring - Popular SoCal concept!Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft ...

    1. Restaurant Assistant Manager- Mission Viejo at Five Guys Burgers and Fries

      The Assistant General Manager also has the responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all...

    1. Restaurant Manager

      Restaurant ManagerGrowing Southern California Concept!Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, ...

    1. Front Desk Agent Part Time at Residence Inn by Marriott

      Greet, register, and assign rooms to guests of hotels or motels.• Verify customers' credit,• Keep records of room availability and guests' accounts, manually or...

    1. Restaurant Manager - Anaheim Marriott (160014N9)

      Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Anaheim Marriott located at 700 West ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Experienced Line Cook at PADRE

      Must have experience working in busy restaurant. Must be able to communicate clearly with his/her managers and his/her teammates....

    1. Restaurant General Manager - Long Beach

      Restaurant General Manager Long Beach, California - Total Comp can exceed 100k! For over 55 years, our loyal customers have counted on us for great food and outstanding hospitality. While we started as a breakfast-only concept, because of our popularity and customer requests, we have grown into all meal service and have continued to thrive. Our restaurants have become ingrained in the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Managers - Fountain Valley, CA - Souplantation

      Restaurant Manager - Fountain Valley, CA - Souplantation We are looking for a talented and passionate individuals to join our team in the Fountain Valley, CA Area! Become a part of the  Souplantation Family and grow with us!JOB DESCRIPTION:As a restaurant manager for Sweet Tomatoes you will be responsible for the daily direction of the operations of a single restaurant.  You will be an ...

    3. Restaurant Kitchen Manager

      RESTAURANT KITCHEN MANAGER NEEDED IN IRVINE!For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our ...

    4. Sales Management Trainee Retail, Restaurant, Hotel Experience Needed

      Empyrean Solar is hiring for a Management Trainee position at our Rancho Cucamonga Headquarters. Apply your retail, restaurant or hotel experience to a lucrative career in the solar industry! What you'll do...- Talk to people- Face-to-face presentations- Work on a team- Create solar designs- Help customers go green- Use an iPad- Send emails and make phone calls- Keep daily and weekly reports ...

    5. Restaurant General Manager - Fast Casual - High Volume

      Come join our growing concept!  We have a family-based company culture and we are currently looking for several Restaurant Managers due to growth.  We have a need in the Orange County, CA area. Personality is HUGE, you must have great guest service skills and enjoy interacting with guests.  This is a very hands-on position. With the emphasis on freshness, efficiency, and value, our Team ...

    6. Restaurant Manager

      POSITION SUMMARY FOR RESTAURANT MANAGERResponsible for daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and host. ESSENTIAL DUTIESAssists with staffing level and determining which staff are assigned to each shift ...

    7. Restaurant Manager

      Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.   As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew.  You are the expert for the front of house operations ...

    8. Restaurant Manager

      Restaurant ManagerRegional Favorite - No Late NightsOur goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the Los Angeles area to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique ...

    9. Restaurant Managers

      A leader in the upscale, fast casual restaurant segment is looking for an energetic, hands-on Restaurant General Manager that is great at developing, and super team-oriented! While we are growing rapidly company, we have a very family based culture and we are looking for great Managers to help with that growth, and continue to instill the great culture we have. We need managers that are team ...

    10. Restaurant General Manager

      Restaurant General ManagerPopular Fast Casual ConceptIn the nearly 30 years we’ve been open, we have grown from an idea at the dinner table to one of the most popular Fast Casual concepts across California! Our founders haven’t been afraid to make changes to our recipes to adapt with the times, including creating healthier dining options under 500 calories. We’re also well-known across the ...

      1. Senior Graphics Designer at Panda Restaurant Group

        Panda Restaurant Group, Inc. Provides Support Center departments with graphic services and support material under the oversight of the Senior Manager or...

      2. Assistant Director of Dining Services at Erickson Living

        College Degree in Restaurant Management. Develops, manages, trains, and evaluates employees, managers, and supervisors....

      3. CUSTODIAL HEAVY DUTY PORTER-Starting $11.15/HR at Ameristar Casino Hotel

        Perform other duties assigned by the department Manager, Lead Supervisor and Shift Supervisor on duty. Vacuum flooring, clean windows, clean window ledges and...

      4. Director of Human Resources- Midwest region at Delaware North Companies

        Prepare for growth by supporting managers in the development of their direct reports. Whether it’s in sporting venues, casinos, airports, national parks, iconic...

      5. Catering Coordinator at DiBella's

        Year restaurant experience. In conjunction with manager on duty to organize and execute delivery schedule. Beginning in 1918, DiBella’s has continually brought....