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executive chef in Orange County

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  1. Executive Chef at Tommy Bahama

    Responsible for kitchen operations, P&L responsibilities and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting PARADISE

  2. Outside Sales Account Executive at Sunrise Produce Company

    , you will be responsible for promoting company products and services to Executive Chefs, F&B Directors and Food Service operators....

  3. Pastry Sous Chef at BARTON G

    Pastry Chef Job description:. Direction is received from the CEO and/or corporate culinary executives, and reports to the Restaurant General Manager and...

  4. Sous Chef/Line Cook at T&G Management, Inc.

    The successful candidate will work with Executive Chef in designing and implementing new menus. Busy South County Restaurant is looking for a Sous Chef who will...

  5. Chef de Cuisine at Holiday Inn Long Beach Airport

    Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all...

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    1. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Experienced Line Cook at Eden On Brand

      Ability to communicate well with your kitchen team and work well with your Executive Chef is a must. Now hiring talented and experienced line cooks, lead line...

    1. Chef de Cuisine

      Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef. Examples of Essential Duties ...

    1. Sous Chef Wanted in Alaska at Channel Club

      You will be the Executive Chef’s right hand man in ensuring that guest satisfaction is met consistently. The Channel Club a Sitkan Steakhouse is looking for a...

    1. Kitchen Manager - Sous Chef

      Executive Chef/ Kitchen Managers/Sous ChefWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching abilitiesHigh Volume of at least 3 ...

    1. Platform Architect at Pivotal

      Present Pivotal vision, strategy and product roadmaps to executives and technical management. Understanding of DevOps concepts and tools such as Chef, Puppet,...

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Software Engineer at ZestFinance

      Experience with Chef for provisioning servers and deploying applications/services. ZestFinance was founded in September, 2009, by founder and CEO Douglas...

    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Senior Software Engineer at ZestFinance

      Experience with Chef for provisioning servers and deploying applications/services. ZestFinance was founded in September, 2009, by founder and CEO Douglas...

    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

    1. Maggiano's Little Italy - Sous Chef - South Coast Plaza, Costa Mesa at Brinker International

      The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. Our General Managers and management teams, Executive Chefs,...

    1. Sous Chef - Executive

      Summary: The Executive Sous Chef will support the staffing of all culinary team members and participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to the Executive ...

    1. Maggiano's Little Italy- Restaurant Manager -South Coast Plaza, Costa Mesa at Brinker International

      The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. Our General Managers and management teams, Executive Chefs,...

    1. Executive Chef - Huntington Beach

      Executive Chef Young, dynamic concept! Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook | Santa Ana/ OC Airport at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Executive Chef

      Executive ChefYoung, dynamic concept!Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

    1. Kitchen Supervisor | Santa Ana/ OC Airport at Pacific Hospitality Group

      Communicates with the Executive Chef and Director of Food and Beverage on staffing needs for the complete department....

    1. Executive Chef - Brea

      For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef/GM at Tender Greens

      Tender Greens offers positions at the General Manager/Executive Chef level for both culinary and service qualified candidates....

    1. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    2. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    3. Senior Sous Chef

      Salary: $55,000 - $65,000 based on experience Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Assistant General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry’s top talent.  Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job.  Our venues are located at landmarks, and true points of destination.  Our world-renowned menus are developed by smart, creative ...

    5. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

      1. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      2. AWS Solutions Architect at Amazon Web Services, Inc.

        Presentation skills with a high degree of comfort speaking with executives, IT Management, and developers. This includes enabling innovation through continuous...

      3. AWS Global Solutions Architect at CSC

        Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

      4. Application and Cloud Env Support Eng (Expertise in AWS required) at Stem Xpert

        Job Title: Application and Cloud Env Support Eng (Expertise in AWS required) Location: Plano TX Duration: 12 months ABOUT THE POSITION: Provides IT systems

      5. Application Architect at Oracle

        Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....