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executive chef in Orange County

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  1. Blaze Pizza Assistant Manager at LA Metro Blaze Pizza - Laguna Nigel

    A creation of Elise and Rick Wetzel (founder of Wetzel's Pretzels), the concept is backed by investors including Maria Shriver, movie producer John Davis and...

  2. Cook's Helper at Commerce Casino

    Performs all other job related duties as assigned by Executive Chef, Senior Sous Chef, Sous Chef and Leads....

  3. Food and Beverage Manager - Shipboard at Princess Cruises

    Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

  4. Food & Beverage Director at NCLH Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  5. Food Service - College Sourcing at Acosta Sales & Marketing

    This individual is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

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    1. Executive Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Executive Chef to carry us to the next level. You must have a minimum of 3 years currently as a Executive Chef in a scratch kitchen environment with sales volume of $5 Million or above. Steady tenure is required. Please send your resume to be considered.

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Executive Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Executive Chef to carry us to the next level. You must have a minimum of 3 years currently as a Executive Chef in a scratch kitchen environment with sales volume of $5 Million or above. Steady tenure is required. Please send your resume to be considered.

    1. Cook at Brookdale

      Everage, catering, chef, cook, cooks, dining, executive sous chef, food, food prep, food preparation, head cook, hospitality, hotel, kitchen, kitchen chef,...

    1. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

    1. Executive Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Executive Chef to carry us to the next level. You must have a minimum of 3 years currently as a Executive Chef in a scratch kitchen environment with sales volume of $5 Million or above. Steady tenure is required. Please send your resume to be considered.

    1. Stewarding at The Ranch at Laguna Beach

      Assist culinary team during any special request or priorities as requested by the Executive Chef. Clean, transport and store all pots and pans used in the food...

    1. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    1. Utility Steward at Riverside Hotel

      Assist the Executive chef in maintainingsilverware, glass and china inventories. Able to work weekends and holidays....

    1. Executive Chef

      Looking for a self-driven, well-spoken, and Executive Chef. Great pay, benefits and vacation included in this readily expanding young full service restaurant. We are growing at a rate of 3+ locations per year which offers growth potential and relocation to California also many other states. Looking for that rare opportunity please send you Resume today for this will not last long.

    1. Restaurant Server at Hotel Shattuck Plaza

      Led by Executive Chef Stephane Tonnelier, FIVE has been a featured Michelin Bib Gourmand rated restaurant since 2010. Who We Are....

    1. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    1. Bartender at Hotel Shattuck Plaza

      Led by Executive Chef Stephane Tonnelier, FIVE has been a featured Michelin Bib Gourmand rated restaurant since 2010. Who We Are....

    1. Executive Chef

      We have huge growth potential and great benefits! We are a Chef driven company, so your skills and talents will be utilized and recognized. We have locations nationwide and are growing rapidly in the California market. Looking for someone who is experienced and passionate - we will hire a driven individual with room to grow. Apply today!

    1. Kitchen Supervisor (full-time) at Arizona Grand Resort

      Any other tasks as assigned by the Executive Banquet Chef, Sous Chef and/or the General Manager. Communicate any and all information pertaining to food...

    1. Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    1. Dining Manager at Pomona College

      In collaboration with the Executive Chef and Sous Chef/Managers, the Dining Manager will ensure that the Dining Halls are properly cleaned, stocked and staffed...

    1. Restaurant  Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    1. Food Service Worker at St. Francis Medical Center

      Be able to take direction from seniot lead, manager, or executive chef. The food service worker position serves and performs all functions as necessary in the...

      1. Prep Cook at Salt Creek Grille

        Reports to: Executive Chef & Sous Chef Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as...

      2. Marketing Manager at Patina Restaurant Group

        Partner with CA’s premier chefs. Engage PRG's world class Culinary Team, including Chef Joachim Splichal in providing preeminent experiences....

      3. Prep Cook (part-time) at Arizona Grand Resort

        Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

      4. FOOD PREPARER C at Mount Sinai Health System

        Executive Chef/Production Manager. Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper...

      5. Culinary Internship at Fairmont Newport Beach

        Reporting to the Executive Chef, Sous Chef, Chef de Cuisine and Sous chef, responsibilities and essential job functions include but are not limited to the...