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executive chef in Orange County

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  1. Prep Cook/Line Cook at Chelas Mexican Grill

    Sous Chef / Executive Chef / Restaurant Manager*. Reports any problems or maintenance issues to Executive Chef....

  2. Chef de Cuisine at Omni Hotels

    Assist the executive chef in budgeting, i.e. food cost and payroll. Responsible for all kitchen operations in the absence of the Executive Chef....

  3. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  4. Provision Master at NCLH Corporation

    Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

  5. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

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    1. Money Motivated Hunter Account Executive

      VERO WATER: SALES REP JOB DESCRIPTIONCOMPANY OVERVIEW: Vero Water, a luxury bottled water brand, is disrupting the traditional bottled water industry by providing restaurants, hotels, and offices with the capability to bottle on-premises and serve Vero Water (still and sparkling). Vero Water is better tasting, eco-friendly, and more profitable for the establishment.Headquartered in Miami, ...

    1. Chef at BMRS

      Currently considering culinary talent at all management levels - Sous Chef, Chef de Cuisine & Executive Chef for new fine-dining opening in San Francisco, CA....

    1. Sous Chef: Experienced Sous Chef for High Volume Kitchen

      Our client is seeking an experienced, high volume Sous Chef for their Anaheim, CA location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Sous Chef is responsible for:Assisting the Executive Chef in the management of a high volume kitchen.Mentoring and development of staff.Staff schedules based off sales ...

    1. Line Cook at Pacific Hospitality Group

      The Restaurant Cook is responsible for ensuring guest satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Community Property Manager 2 Person Team

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    1. Executive Chef at Private Listing

      The Executive Chef, will be responsible for growing a culinary operation, leading a team of 65 (including stewarding, cooks, and management), operating...

    1. Community Property Manager 2 Person Team

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    1. Sous Chef at Wolfgang Puck at Hotel Bel-Air

      The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy,...

    1. Catering Sales Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Catering Sales Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    1. Line Cook at Wolfgang Puck at Hotel Bel-Air

      Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

    1. Dining Room Manager for Luxury Senior Living Community!

      We are looking for a Dining Services Director (Front of the House) for Capriana a senior living community, owned and operated by Oakmont Senior Living and Oakmont Management Group. Oakmont's communities are premier resort style communities that offers a variety of amenities and luxuries. With our on-site 5-star quality restaurants, and a team of award winning chefs, Oakmont has established ...

    1. Chef de Cuisine at Ace Hotel - DTLA

      Communicating with the Executive Chef and Food & Beverage Director of basic repairs and upkeep to the facility, including the equipment....

    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Line Cook at Redbird

      YOU WOULD BE WORKING WITH 3 SOUS CHEFS, CHEF DE CUISINE AND EXECUTIVE CHEF. REDBIRD IS LOOKING FOR A EXPERIENCED MOTIVATED LINE COOK TO JOIN OUR TEAM IN A HOT...

    1. Executive Chef at ONE UN New York

      Minimum of 3-4 years as an Executive Chef. Hotels & Resorts, North America is currently seeking an Executive Chef to....

    1. EXECUTIVE CHEF at Compass Group USA

      Executive Chef in Framingham, MA. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...

    1. SYSTEM EXECUTIVE CHEF at Compass Group USA

      System Commissary Executive Chef in St. Hands-on chef experience a must. Multi-unit Exec Chef experience Highly Desirable....

      1. Executive Chef at True Food Kitchen

        For more than 5 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant....

      2. Cruise Ship Executive Housekeeper at CTI Group

        Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

      3. Executive Chef at South Bay

        Currently seeking a talented Executive Chef. Chefs with a pedigree of regarded chef-driven restaurants are strongly encouraged to apply....

      4. Executive Chef at BMRS

        The ideal Executive Chef has a strong creative energy and the drive be working with not only the best ingredients possible, but really letting them shine....

      5. Line Cook at The Springs

        We are looking for experienced line cooks to work with our new Executive Chef, Jasmine Shimoda. The Springs is excited to re-launch our plant-based café in the...