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culinary in Orange County

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    1. Line Cook

      Managed dining services company currently seeking a Line Cook for our Aliso Viejo location. REQUIREMENTS   1 1/2 - 2 years of Grill or Short Order experience a must A desire to serve our guests with a smile and a quick hand Professional appearance and pride in service ...

    2. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    3. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    4. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that ...

    5. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    6. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    7. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    8. Sous Chef

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · Sous Chefs with an unwavering passion for culinary excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to ...

    9. Culinary Aide

      Culinary Aide Silverado Associates know that there is no substitute for a meaningful career. We take pride in knowing the world is a better place because of what we do, and we feel fortunate to be part of a family that is unified in this commitment. We get the chance to ...

    10. Experienced Sushi Roller

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    11. Experienced Wok Cook

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    12. Executive Chef

      For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Executive Chef

      Salary: $60,000 - $65,000 based on experience Executive Chef needed in Brea! For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of ...

    14. Executive Chef

      Salary: $60,000 - $65,000 based on experience Executive Chef needed in Brea! For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Culinary Aide

      Culinary Aide Silverado Associates know that there is no substitute for a meaningful career. We take pride in knowing the world is a better place because of what we do, and we feel fortunate to be part of a family that is unified in this commitment. We get the chance to ...

    16. Executive Chef / Sous Chef / Supervisor

      Company is expanding its reach daily, currently boasting 84 retail and 13 kitchen locations covering Austin, Houston, Dallas, San Antonio, Tulsa, Chicago, Phoenix and Los Angeles. To support this continuous growth, we are always seeking quality leadership to help drive our ...

    17. Executive Chef

      GENERAL SUMMARY: The Chef is the key to ensuring company delivers fresh, high quality packaged meals. The Chef ensures proper preparation, packaging and delivery of meals to stores with quality and consistency while maintaining a safe and clean environment while ...

    18. Hiring Experience Line Cooks

      An exciting new restaurant concept is looking for experienced cooks. TLT Food hosts a unique dining experience in a fast paced and casual environment, beginning with quality staff members dedicated to providing the best in food and service. TLT Food was created in 2012 as ...

    19. Restaurant Manager for Lazy Dog Restaurant Orange County

      Restaurant Manager – Orange County, Ca. Are you ready to take your career to the next level with a company that encourages growth personally and professionally? WE HAVE A CULTURE OF CARING! Lazy Dog Restaurant & Bar is a fresh and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Line Cook

      Managed dining services company currently seeking a Line Cook for our Aliso Viejo location. REQUIREMENTS   1 1/2 - 2 years of Grill or Short Order experience a must A desire to serve our guests with a smile and a quick hand Professional appearance and pride in service ...