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culinary in Orange County

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  1. Chef at Monte Nido Inc

    Substantial cooking experience is important;however, formal culinary training is not required. Monte Nido, one of the leading treatment centers for eating and...

  2. Full/Part Time Line Cooks at The Crow Bar and Kitchen

    Culinary School Graduate to oversee the preparation and execution of our cuisine. Unique upscale Newport Beach ‘farm to table’ Gastropub seeking to fill a Line...

  3. Restaurant Manager at Cafe Rio Inc.

    Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay ...

  4. Line Cook and Prep Cook at Amazing Grapes Wine Bar

    Cooking or culinary school:. An culinary degree is great but not necessary to apply. We are looking for a new team member who is ambitious and wants to learn...

  5. Prep/ Line Cook at Lillie's Q

    The Success of Lillie’s Q is built upon the culinary team who has delivered high quality BBQ and Passionate Management Staff....

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    1. Full-Time Cook

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. Executive Catering / Banquet chef at Kiros Catering Inc.

      Five + years of progressive Kitchen management experience required, preferably in a similarly sized culinary operation and in a hotel environment....

    1. Cook / Dishwasher / Bartender / Server

       Culinary Staffing Service is a hospitality staffing firm and was founded in 1999. We are a very busy agency and can offer you many events throughout the week. Our clients include major corporations, universities, healthcare institutions, entertainment studios, etc. in the Los Angeles area. We can offer you ongoing, flexible shifts that fit your schedule!We are currently hiring experienced ...

    1. Commercial Kitchen Designer -Senior at Ikonik Supply Company

      Culinary background is a major plus. Ikonik Supply Company is a food facilities design firm specializing in a wide variety of project types, including...

    1. Host/Hostess

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Restaurant Manager at Zov's Restaurant Group

      With locations in Tustin, Newport Coast, Irvine, Anaheim, and John Wayne Airport we are looking for passionate and talented culinary professionals to join the...

    1. Executive Sous Chef

      Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and ...

    1. Catering Captain at Taste Catering - Lake Forest, CA

      Lake Forest, Irvine, Food, Culinary, Restaurant, Country Club, Catering, Gourmet, Banquets, Weddings, Barbeque, Lunch Delivery, Events, Rentals, Holiday, Party,...

    1. Cook III - The Coliseum

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Sous Chef/Kitchen Manager at Morrison Community Living

      Candidate should have previous experience in a lead culinary role; Immediate opening for motivated salaried Sous Chef at The Covington Retirement Community in...

    1. Busperson

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Corporate Executive Chef, Asian Cuisine at Chin Chin Restaurant Group

      Corporate Executive Chef, Innovation and Culinary Excellence*. Proven track record of training and developing culinary talent of all levels and positions....

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Assistant Director of Dining Services at Erickson Living

      Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Prep Cook/Assistant (Tuscaloosa, AL) at Chef Placement Services

      Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

    1. Full Time Associates | Hospitality Experience Wanted!

      Do you have experience in the food beverage, or hospitality industry? Are you looking to use your social skills and customer service knowledge to expand your career? If you have experience in waitstaff, bar tending, hosting, or as a barista, we need your skills!  We are looking for energetic individuals who pride themselves on delivering an excellent customer experience. Our candidates will ...

    1. Prep Cook / Assistant (Columbia) at Chef Placement Services

      Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

    1. Sous Chef

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    1. Cruise Ship Assistant Cook at CTI Group

      Required to know the basic culinary knowledge in order to perform to the company standards. The Assistant Cook is responsible for all the basic preparation...

    1. Restaurant Manager - Anaheim Marriott (160014N9)

      Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Anaheim Marriott located at 700 West ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Kitchen Supervisor

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    3. Kitchen Manager

      Culinary Managers (Kitchen Manager)The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Culinary ...

    4. Culinary Aide

      Silverado. Passion. Possibilities. Purpose. Silverado Associates know that there is no substitute for a meaningful career. We take pride in knowing the world is a better place because of what we do, and we feel fortunate to be part of a family that is unified in this commitment. We get the chance to learn every day, the opportunity to grow, and the ability to help others. At Silverado, it is ...

      1. Fine Dining Sous Chef at USC Auxiliary Services

        Assist with interviewing and hiring new culinary specialists. The city of Los Angeles boasts endless attractions and tourist destinations....

      2. Physician: Emergency Medicine Physician in beautiful coastal Southern California at CompHealth

        The award-winning culinary scene is renowned for fresh farmers market ingredients, diverse international influences and al fresco dining with ocean views....

      3. Retail Store Manager at Zwilling JA Henckels

        A culinary passion! The ideal candidate will be a self-motivated professional with a culinary passion and solid accomplishments in Retail Management....

      4. Restaurant Manager - Cafe Pinot at Patina Restaurant Group

        Culinary or Hospitality degree (a plus). Adjacent to Downtown LA's 1920's landmark public library, Café Pinot's guests are surrounded by an impressive...

      5. Shift Supervisor at SpireWorks

        We are on a mission to elevate the culinary experience for the everyday person, and to be the haven for the traveling foodie....