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culinary in Orange County

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    1. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    2. Dishwasher

      CulinArt Group has immediate opening for a Dishwasher/Utility in our Foothill Ranch, CA location. Requirements: Must have at least 2 years experience working in food services, corporate dining facilities, catering events, or related experience. Must have excellent ...

    3. Executive Chef

      We are currently seeking an Executive Chef for our Newport Beach location. REQUIREMENTS 2 to 4 years experience in high volume a la carte experience required Off premise catering, club/ restaurant experience a plus Knowledge of Kosher a must Team player Self Starter ...

    4. Food Service Director

      We are looking for a talented Food Service Director to run a corporate dining unit in the Newport Beach area. This candidate must possess excellent verbal and written communication skills. Must have front of house charm and grace, and be able to relate to our client on ...

    5. Food Service Director

      We are looking for a talented Food Service Director to run a corporate dining unit in the Fountain Valley area. This candidate must possess excellent verbal and written communication skills. Must have front of house charm and grace, and be able to relate to our client on ...

    6. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    7. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    8. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that ...

    9. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    10. Hiring Line Cooks & AKMs

      An exciting new restaurant is looking for experienced cooks and Assistant Kitchen Managers. TLT Food hosts a unique dining experience in a fast paced and casual environment, beginning with quality staff members dedicated to providing the best in food and service. TLT Food ...

    11. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that ...

    12. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    13. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    14. Executive Chef

      GENERAL SUMMARY: The Chef is the key to ensuring company delivers fresh, high quality packaged meals. The Chef ensures proper preparation, packaging and delivery of meals to stores with quality and consistency while maintaining a safe and clean environment while ...

    15. Line Cooks Needed at a Luxury Retirement Community!

      Owned and operated by Oakmont Senior Living and Oakmont Management Group, Capriana is an independent and Memory Care senior community with the option of continuing care services. From gourmet dining and concierge services, to pet parks and resident gardens, Capriana offers ...

    16. Continuous Improvement Engineer   800834

      This world-class culinary food manufacturer takes pride in excellence and provides employees an atmosphere where they can take ownership of projects. That team-wide sense of pride has helped them to make flavorful brands that are stocked on shelves around the globe. Now, to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Executive Chef

      We are currently seeking an Executive Chef for our Newport Beach location. REQUIREMENTS 2 to 4 years experience in high volume a la carte experience required Off premise catering, club/ restaurant experience a plus Knowledge of Kosher a must Team player Self Starter ...

    18. Executive Chef

      We are currently seeking an Executive Chef for our Aliso Viejo location. REQUIREMENTS 2 to 4 years experience in high volume a la carte experience required Off premise catering, club/ restaurant experience a plus Knowledge of Kosher a must Team player Self Starter ...

    19. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    20. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that ...

    21. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that ...

    22. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    23. Executive Chef

      Salary: $80,000 - $100,000 based on experience Executive Chef needed in Newport Beach! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    24. Executive Chef

      Salary: $50,000 - $60,000 based on experience Chef needed in Brea! For years, we've set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute