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culinary in Orange County

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  1. Restaurant General Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  2. Line Cook at Pierside Kitchen + Bar

    Restaurant by the beach needs to hire 1-2 Full Time line cooks ASAP. Brunch experience valued but not needed. Send in resumes for an interview. Cooks need

  3. Restaurant Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  4. Culinary Manager at Romano's Macaroni Grill

    Strong culinary desire/abilities. The Culinary Manager selects, hires, trains and supervises the culinary staff. Culinary school or college preferred....

  5. Full-Time Line Cook at L.A. Retirement Community

    Minimum two years’ culinary experience in institutional or restaurant cooking, must be 18 years of age, maintain food handlers permit....

    Ads
    1. Restaurant Line Cook

      We are a Sports Bar & Grill located in Orange, California that is currently seeking talented line cooks to prepare American style cuisine. We seek line cooks who care about every dish they are preparing and serving to our customers. Must be knowledgeable and able to execute all positions on the line as well but not limited to closing duties. Pay shall be based on experience.Requirements:Must ...

    1. Senior Scientist, Product Development at DxTerity Diagnostics

      Able to leap over buildings, walk on water and through walls and advanced culinary training requiring standing for hours is expected. Purpose of the Position:....

    1. Dishwasher/Utility

      CulinArt Group has immediate opening for a Dishwasher/Utility in our Newport Beach, CA location.Full Time/ 6am-2:30pmRequirements:Must have at least 2 years experience working in food services, corporate dining facilities, catering events, or related experience.Must have excellent customer service relations skills.Must be team player willing to work cooperatively for the goals of the team.If ...

    1. Studio Restaurant- Culinary: Externship (CIA Students) at Montage

      Culinary Externship (CIA Students). €¢ Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation,...

    1. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Director of Culinary Innovation - RSC-Restaurant Support Center, CA (Aliso Viejo, CA) at Johnny Rockets

      Highly developed culinary creativity; Theoretical understanding and practical application of culinary principles....

    1. Dishwasher/Utility

      CulinArt Group has immediate opening for a Dishwasher/Utility in our Newport Beach, CA location.Requirements:Must have at least 2 years experience working in food services, corporate dining facilities, catering events, or related experience.Must have excellent customer service relations skills.Must be team player willing to work cooperatively for the goals of the team.If you are a team player ...

    1. Culinary Kitchen Manager at Sizzler USA

      2-3 years Culinary Experience :. \*2-3 yrs of culinary experience REQUIRE. Coordinates activities such as product testing, analyze processes and procedures and...

    1. Marketing Coordinator

      Summary/Objective  The marketing coordinator functions as the department’s administrative support; coordinating meetings, logistics and serving as a liaison for all marketing programs and activities.Essential Duties and Responsibilities include the followings and additional duties may be assigned.Reasonable accommodations may be made to enable individuals with disabilities to perform the ...

    1. Sous Chef at Tavistock Restaurant Collection

      In addition the successful candidate must be professional, innovative and possess well rounded culinary skills with creativity and passion for culinary arts....

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Tavistock Restaurant Collection

      For Line Cooks we require at least two years prior upscale line cook experience (saute and grill) with a creativity and passion for the culinary arts....

    1. Sous Chef

      Salary: $40,000 - $55,000 based on experienceSous Chef needed in Brea!While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to ...

    1. Shift Lead at Daphne's Huntington Beach

      A Shift Lead works with the management team to ensure all operational, service, and culinary standards are met....

    1. Dishwasher/Utility

      CulinArt Group has immediate opening for a Dishwasher/Utility in our Foothill Ranch, CA location.Requirements:Must have at least 2 years experience working in food services, corporate dining facilities, catering events, or related experience.Must have excellent customer service relations skills.Must be team player willing to work cooperatively for the goals of the team.If you are a team ...

    1. Shift Lead at Daphne's Costa Mesa

      A Shift Lead works with the management team to ensure all operational, service, and culinary standards are met....

    1. Dishwasher/Utility

      CulinArt Group has immediate opening for a Dishwasher/Utility in our Fountain Valley, CA location.Requirements:Must have at least 2 years experience working in food services, corporate dining facilities, catering events, or related experience.Must have excellent customer service relations skills.Must be team player willing to work cooperatively for the goals of the team.If you are a team ...

    1. RN - Oncology Travel Nurse Job in Orange, CA at Valley Healthcare Staffing

      Whether you want to help crush grapes in Napa, ski and snowboard in Tahoe, golf in Palm Springs, learn to cook at the Culinary Academy, SCUBA dive for lobsters...

    1. Restaurant General Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations. Since we're a ...

    1. RN - PEDS Travel Nurse Job in Orange, CA at Valley Healthcare Staffing

      Whether you want to help crush grapes in Napa, ski and snowboard in Tahoe, golf in Palm Springs, learn to cook at the Culinary Academy, SCUBA dive for lobsters...

    1. Restaurant Manager/Maitre D'

      Restaurant Manager/Maitre D' Established new American Cuisine Restaurant in Irvine and Newport Beach are seeking experienced RESTAURANT MANAGERS/MAITRE Ds'. We're looking for someone with a warm, personable approach to cultivating relationships with guests and team members. We are truly a culinary-driven environment, so even our managers have a real passion for food. If this sounds like what ...

    2. Manager Operations, Front Desk and Food & Beverage - (15000QK1)

      Manager Operations, Front Desk and Food & Beverage It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Juan Capistrano area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, ...

    4. Chef de Cuisine

        Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue.  This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef.   Examples of Essential Duties ...

    5. Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    6. Restaurant  Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

      1. Chef, Contract (EDCC) at Monte Nido and Affiliates

        However, formal culinary training is not required. Monte Nido & Affiliates/Eating Disorder Center of California (EDCC), a treatment center for eating and...

      2. Cooks/Prep/Line/Sous/Grde Manger at CULINARY STAFFING SERVICE

        ~~COOKS~ALL LEVELS~ WANTED~NOW!!!!! ~~ part-time All levels all kinds: Students-Prep-line-banquet--ALL Are you an experienced and professional cook?...

      3. Executive Chef at Bistango Restaurant

        Serving as culinary resource to operations managers; Achieve culinary operational objectives by contributing information and analysis to strategic plans and...

      4. HIRING *COOKS*COOKS*& MORE COOKS FOR LA'S MOST ELITE STAFFING CO at CULINARY STAFFING SERVICE

        Highly respected, extremely popular and insanely busy professional staffing agency hiring SUPERSTARS------------COOKS, COOKS & MORE COOKS!! OPEN INTERVIEWS

      5. $$ SUPER STAR COOKS~SERVERS~DISH WANTED ASAP FOR SUPER EVENTS-P/T O/C $$ at CULINARY STAFFING SERVICE

        Highly respected, extremely popular and insanely busy professional staffing agency hiring SUPERSTARS------------SERVERS, SERVER/BAR, COOKS AND DISHWASHERS!!