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culinary in Orange County

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  1. Cook at P.F. Chang's

    Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our....

  2. Chef at Monte Nido Inc

    Substantial cooking experience is important;however, formal culinary training is not required. Monte Nido, one of the leading treatment centers for eating and...

  3. Line cook at Bayside Restaurant

    Minimum of 5 years experience preferred, culinary degree preferred. Line cook at busy, full service restaurant....

  4. Line Cook at McFadden's Restaurant & Saloon

    Great position for culinary students looking to develop their skills and gain experience. Looking for experienced cooks for open kitchen positions withe...

  5. EXECUTIVE PASTRY CHEF at Compass Group USA

    Culinary degree preferred. Roll out new culinary programs in conjunction with WPC marketing and culinary team....

    Ads
    1. Flexible, Ongoing Shifts - Cooks, Dishwashers, Bartenders, Servers !!!

       Culinary Staffing Service is a hospitality staffing firm and was founded in 1999. We are a very busy agency and can offer you many events throughout the week. Our clients include major corporations, universities, healthcare institutions, entertainment studios, etc. in the Los Angeles area. We can offer you ongoing, flexible shifts that fit your schedule!We are currently hiring experienced ...

    1. Commercial Kitchen Designer -Senior at Ikonik Supply Company

      Culinary background is a major plus. Ikonik Supply Company is a food facilities design firm specializing in a wide variety of project types, including...

    1. Host/Hostess

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Executive Catering / Banquet chef at Kiros Catering Inc.

      Five + years of progressive Kitchen management experience required, preferably in a similarly sized culinary operation and in a hotel environment....

    1. Executive Sous Chef

      Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and ...

    1. Sous Chef Catering and Banquet at Kiros Catering Inc.

      Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices....

    1. Cook III - The Coliseum

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Chef de Cuisine (Chef) at NEW OC Opening

      At least 3-4 years of culinary management experience is preferred. Applicants applying for the role should be excited to have creative contribution in the form...

    1. Sous Chef

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Food & Beverage Head Baker- Part Time, Disneyland Resort at Disney Parks & Resorts

      Experience in culinary field/high volume bakery 2 years. Responsible for creating and designing specialty desserts and show pieces for weddings and banquet...

    1. Extern

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Production Supervisor I at Cargill

      The business operates seven oil refineries, five shortening and oil packaging plants, a mayonnaise production facility, a dressings plant and a culinary sauce...

    1. Cook III

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Corporate Executive Chef, Asian Cuisine at Chin Chin Restaurant Group

      Corporate Executive Chef, Innovation and Culinary Excellence*. Proven track record of training and developing culinary talent of all levels and positions....

    1. Busperson

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Diswasher (Dishwasher / Porter) at Pitfire Pizza Westwood

      The Dishwasher/Prep is an important part of our culinary team, insuring that our kitchens and restaurants are clean, our cooks have clean tools and organized...

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Bakers at Poppy Cake Baking Company

      To be considered for the position, you must have at least one year professional bread or pastry experience, or a culinary degree with a focus on baking and...

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Head Chef at The Federal Bar

      Title: Head Chef Reports To: General Manager Summary of Position: Lead a team of line cooks, prep cooks, expos, and dishwashers in a high volume dining...

    1. Full Time Associates | Hospitality Experience Wanted!

      Do you have experience in the food beverage, or hospitality industry? Are you looking to use your social skills and customer service knowledge to expand your career? If you have experience in waitstaff, bar tending, hosting, or as a barista, we need your skills!  We are looking for energetic individuals who pride themselves on delivering an excellent customer experience. Our candidates will ...

    2. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    3. Sous Chef

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    4. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    5. Restaurant Manager - Anaheim Marriott (160014N9)

      Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Anaheim Marriott located at 700 West ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Kitchen Supervisor

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    7. Kitchen Manager

      Culinary Managers (Kitchen Manager)The Culinary Manager (Kitchen Manager), with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Culinary ...

    8. Culinary Aide

      Silverado. Passion. Possibilities. Purpose. Silverado Associates know that there is no substitute for a meaningful career. We take pride in knowing the world is a better place because of what we do, and we feel fortunate to be part of a family that is unified in this commitment. We get the chance to learn every day, the opportunity to grow, and the ability to help others. At Silverado, it is ...

    9. Catering Chefs & Cooks

      We are seeking a Catering Chefs & Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee/Perform day-to-day culinary operationsCoordinate preparation, staffing, loading, execution and breaking down large to small catering eventsCheck freshness and quality ...

    10. Food Preparer and Cook

      We are seeking a Food Preparer And Cook to join us at Peanuts Pub & Deli. We are a local pub and deli in Lake Forest, CA and have been in business over 28 years. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend ...

      1. production line cook at Morrison Community Living

        Must be a team player, have proven culinary skills, practice safe food handling and clean work habits, and have a passion for providing quality dining...

      2. Retail Store Manager at Zwilling JA Henckels

        A culinary passion! The ideal candidate will be a self-motivated professional with a culinary passion and solid accomplishments in Retail Management....

      3. Restaurant Management and Culinary Management at Hillstone Restaurant Group

        Management Training Program or Culinary Management Training Program. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+...

      4. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

        Management Training Program or Culinary Management Training Program. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+...

      5. Empanada Artist/Prep Cook at #EmpanadaLA

        A positive attitude & previous food service experience are essential, while formal culinary training & Spanish speaking is preferred....