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chef in Orange County

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  1. Head Chef/Kitchen Manager at Susans Healthy Gourmet

    Run production kitchen. Fresh and frozen meals. Management experience preferred. 30 + employees. Serv Safe Certified Bilingual- Spanish/English Job Type: Full

  2. Blaze Pizza Assistant Manager at LA Metro Blaze Pizza - Laguna Nigel

    A creation of Elise and Rick Wetzel (founder of Wetzel's Pretzels), the concept is backed by investors including Maria Shriver, movie producer John Davis and...

  3. Chef' - FT at His House - New Creation Treatment Centers

    The position requires daily preparation of three (3) meals a day for our men or women's residential treatment clients (30) and adheres to established menu

  4. DevOps Engineer at Voluware

    Work with an exciting, fast-paced Software Engineering organization! Our software application is like a digital glue for health care systems integration and

  5. Branding Manager & Graphic Digital Designer at 41 Olive (find your inner chef)

    The Branding Manager & Digital Designer is a full time position that will perform large branding efforts to ensure each brand under their management reaches

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    1. Executive Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Executive Chef to carry us to the next level. You must have a minimum of 3 years currently as a Executive Chef in a scratch kitchen environment with sales volume of $5 Million or above. Steady tenure is required. Please send your resume to be considered.

    1. Men's Performance Product Designer at Stance, Inc.

      In addition to competitive compensation and generous benefits you will enjoy fresh daily organic breakfast and lunch prepared by in-house chefs....

    1. Sous Chef / Kitchen Manager - Rainforest Cafe

       The Rainforest Cafe located in Anaheim, CA is seeking an energetic and experienced Sous Chef / Kitchen Manager to join their team!Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more.Rainforest Café is part adventure, part restaurant and wholly ...

    1. Men's Product Designer at Stance, Inc.

      In addition to competitive compensation and generous benefits you will enjoy fresh daily organic breakfast and lunch prepared by in-house chefs....

    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    1. Product Designer - NBA Basketball at Stance, Inc.

      In addition to competitive compensation and generous benefits you will enjoy fresh daily organic breakfast and lunch prepared by in-house chefs....

    1. Chef de Cuisine: Upscale Destination & Banquets Restaurant

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining and extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and from-scratch cuisine ...

    1. Cook For Senior Assisted Living at Regency Grand, West Covina, CA

      Cook and assist Chef on meal preparation, production or service line. Properly break down and clean service line, work areas and equipment as directed by Chef....

    1. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager for their Anaheim, CA restaurant to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately!The Sous Chef/Kitchen Manager is ...

    1. Cook/Sushi Cook NEW!! at kings Fish house

      Reports to Executive Chef or Sous Chef. Now Hiring Line Cooks and Dishwashers....

    1. Executive Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Executive Chef to carry us to the next level. You must have a minimum of 3 years currently as a Executive Chef in a scratch kitchen environment with sales volume of $5 Million or above. Steady tenure is required. Please send your resume to be considered.

    1. Food and Beverage Manager - Shipboard at Princess Cruises

      Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

    1. Banquet Chef

      Now hiring a Banquet Chef in Laguna Hills! Salary: $65,000 - $75,000 based on previous experience For over 35 years, we’ve grown to become one of the most popular dining destinations in Orange County. Between our impressive selection of spirits, array of mouthwatering food, and picturesque views of the Pacific Ocean, guests have flocked to our restaurant for any occasion. Critics agree, as ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Banquet Chef

      For over 35 years, we’ve grown to become one of the most popular dining destinations in Orange County. Between our impressive selection of spirits, array of mouthwatering food, and picturesque views of the Pacific Ocean, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We ...

    1. Food Service Specialist (92G) at U.S. Army

      Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

    1. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food Service Manager 3 at Sodexo

      Chef background and USDA knowledge is a plus. Sodexo School Services is seeking a high energy Food Service Manager to join our management team....

    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    1. Food Truck Manager at Buqqa Gourmet Food Truck

      We are currently looking for a Chef to join our mobile kitchen operations team for our Mediterranean food truck, which make in a high-traffic area of Orange...

    1. Restaurant Chef de Cuisine

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining and extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and from-scratch cuisine ...

    2. Executive Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Executive Chef to carry us to the next level. You must have a minimum of 3 years currently as a Executive Chef in a scratch kitchen environment with sales volume of $5 Million or above. Steady tenure is required. Please send your resume to be considered.

    3. Restaurant Chef de Cuisine

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining and extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and from-scratch cuisine ...

    4. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    6. Sous Chef

      Salary: $40,000 - $55,000 based on experienceSous Chef needed in Brea!While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to ...

    7. Chef de Cuisine

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining and extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and from-scratch cuisine ...

    8. Executive Chef

      Looking for a self-driven, well-spoken, and Executive Chef. Great pay, benefits and vacation included in this readily expanding young full service restaurant. We are growing at a rate of 3+ locations per year which offers growth potential and relocation to California also many other states. Looking for that rare opportunity please send you Resume today for this will not last long.

    9. Chef de Cuisine

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining and extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and from-scratch cuisine ...

    10. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    11. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Juan Capistrano area.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, ...

    12. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Juan Capistrano area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, ...

    13. Chef de Cuisine

        Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue.  This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef.   Examples of Essential Duties ...

    14. Executive Chef

      We have huge growth potential and great benefits! We are a Chef driven company, so your skills and talents will be utilized and recognized. We have locations nationwide and are growing rapidly in the California market. Looking for someone who is experienced and passionate - we will hire a driven individual with room to grow. Apply today!

      1. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

        DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. AEM/CQ5 Systems Administrator / DevOps – REMOTE – 10% Travel – No Sponsorship – Adobe...

      2. AWS DevOps/Deployment Architect - Professional Services (Irvine, CA) at Amazon.com

        Experience with Chef, Puppet, Salt, or Ansible in production environments with many nodes. Would you like a career that gives you opportunities to help...

      3. Production Graphic Artist at Stance, Inc.

        In addition to competitive compensation and generous benefits you will enjoy fresh daily organic breakfast and lunch prepared by in-house chefs....

      4. Graphic Designer at Stance, Inc.

        In addition to competitive compensation and generous benefits you will enjoy fresh daily organic breakfast and lunch prepared by in-house chefs....

      5. Product Designer - Men's Underwear at Stance, Inc.

        In addition to competitive compensation and generous benefits you will enjoy fresh daily organic breakfast and lunch prepared by in-house chefs....