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chef in Orange County

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  1. Team Lead Sales Associate at 41 Olive (find your inner chef)

    In addition, the company differentiates itself with weekly cooking demonstrations, in store tasting parties, and chef presentations from book signing to cooking...

  2. Outside Sales Account Executive at Sunrise Produce Company

    , you will be responsible for promoting company products and services to Executive Chefs, F&B Directors and Food Service operators....

  3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  4. Executive Chef at Tommy Bahama

    Responsible for kitchen operations, P&L responsibilities and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting PARADISE

  5. DevOps Engineer at Zillow

    Puppet, Chef, Active Directory, etc. We have a lot of servers and need to manage and automate them appropriately....

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    1. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    1. Kitchen Managers and Executive Chefs at Resouce One Recruitment

      Only applicants with 3+ years of High Volume Kitchen Management Experience will be considered for Sous Chefs, Chefs and Kitchen Managers....

    1. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      The Joule in Downtown Dallas is looking for exceptional candidates to join our growing team! We are creating the most exciting hospitality experience in the

    1. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    1. Sous Chef/Line Cook at T&G Management, Inc.

      The successful candidate will work with Executive Chef in designing and implementing new menus. Busy South County Restaurant is looking for a Sous Chef who will...

    1. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    1. Executive Chef at LAACO, Ltd.

      Management experience as an Executive Chef:. Executive Chef - The Los Angeles Athletic Club. High level of passion for the culinary industry.• Knowledgeable of...

    1. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chefs/Cooks/Prep at Hissho Sushi

      PREPARED FOOD COOK Company: Hissho Sushi® Corporate Location: Charlotte, NC \*On-site unit: Loyola Marymount University *Salaried Position: No,

    1. Sous-Chefs / Line-Cooks

      Seeking experienced Sous-Chefs / Line-Cooks for immediate consideration.- Minimum of 3 years experience in all stations (sauté, grill, pantry, dessert, prep)- Must enjoy and be able to succeed in a fast-paced work environment- Must be TEAM PLAYER with teamwork attitude- Must be willing to demo your skills prior to being considered- Competitive Compensation

    1. Sr. Dev Ops Engineer at Vocado, LLC

      Experience with automation/configuration management using either Puppet, Chef or an equivalent; Vocado is seeking a Senior DevOps Engineer with strong Amazon...

    1. Chef de Cuisine

      Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef. Examples of Essential Duties ...

    1. Chef assistant at LEE'S NOODLE HOUSE

      Name of Business: Lee’s Noodle House (Tel: 626-388-1507) Location: City of Eastvale, CA 92880 Working time and date: 11:30PM ~ 9:00PM Tuesday to Saturday:

    1. Kitchen Manager - Sous Chef

      Executive Chef/ Kitchen Managers/Sous ChefWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching abilitiesHigh Volume of at least 3 ...

    1. Resort Services Agent at Starwood Hotels and Resorts Worldwide Inc

      And epicurean experiences including the incomparable teaming of celebrated Chef Michael Mina and world-renowned designer Tony Chi at Stonehill Tavern....

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Accounts Payable Agent - Temporary Position at Starwood Hotels and Resorts Worldwide Inc

      And epicurean experiences including the incomparable teaming of celebrated Chef Michael Mina and world-renowned designer Tony Chi at Stonehill Tavern....

    1. Sous Chef - Executive

      Summary: The Executive Sous Chef will support the staffing of all culinary team members and participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to the Executive ...

    1. Front Desk Agent - Full Time at Starwood Hotels and Resorts Worldwide Inc

      And epicurean experiences including the incomparable teaming of celebrated Chef Michael Mina and world-renowned designer Tony Chi at Stonehill Tavern....

    1. Executive Chef - Huntington Beach

      Executive Chef Young, dynamic concept! Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef

      Executive ChefYoung, dynamic concept!Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

    3. Executive Chef - Brea

      For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    5. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    6. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    7. Senior Sous Chef

      Salary: $55,000 - $65,000 based on experience Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Sous Chef

      Sous chef wanted for a fabulous restaurant concept in Newport and Laguna. We offer highly competitive salary with benefits. The ideal candidate will have high sales volume experience and it would be highly beneficial for the candidate to have a passion for high quality food! We appreciate our hires to have proven tenure records at their previous jobs. We are a highly respected company in the ...

      1. Prep Cook/Line Cook at Chelas Mexican Grill

        Sous Chef / Executive Chef / Restaurant Manager*. Reports any problems or maintenance issues to Executive Chef....

      2. Pastry Sous Chef at BARTON G

        Pastry Chef Job description:. Direction is received from the CEO and/or corporate culinary executives, and reports to the Restaurant General Manager and...

      3. Room Chef / Sous Chef at SOW HOUSE

        Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

      4. Head Chef/Kitchen Manager at NEW RESTAURANT CONCEPT

        Seeking Head Chef for restaurant start-up. Chef will have the opportunity to experiment with recipe concepts, run the kitchen upon launch, and ultimately be an...

      5. Chef/Kitchen Manager at California Coast Detox & Rehab

        Plan menu for 16 client bed facility Shop weekly for food needed Prepare well-balanced meals Monday through Friday, lunch and dinner only 10:00 a.m. to 6:00 p