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chef in Orange County

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    1. Executive Sous Chef

      An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As an Executive ...

    2. Senior Sous Chef

      A Sous Chef with Doubletree by Hilton is responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for this Hilton ...

    3. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    4. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    5. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    6. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    7. SOUS CHEF

      Tournant strength, passion, menu creativity, and commitment. Minimum 5 years experience in fine dining, progressive restaurants. Apply Mon-Sat 10am-11am or 2pm-4pm 3300 Bristol St. Costa Mesa, CA 92626 email: miked at scottsseafood com email: employment at scottsseafood com  

    8. Corporate R&D Chef

      Reports To: Director, US Research & Development Primary Location: California based - corporate headquarters and test kitchen.   EXPERIENCE: 1. R&D - New product Innovation: Solid experience as a creative innovator; Prefer a Combination of Manufacturing and Corporate ...

    9. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    10. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that ...

    11. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    12. Executive Chef

      For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    14. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    15. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    16. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that ...

    17. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    18. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that ...

    19. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    20. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    21. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    22. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to ...

    23. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that ...

    24. Sous Chef

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · Sous Chefs with an unwavering passion for culinary excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to ...