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restaurant management in Orange County

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  1. Restaurant General Manager - Growing Chain

    For the past 25 years, we've grown to over 200+ locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that because of the effort we put into the food we serve our customers, we've won several awards for the quality of our menu nationwide. We currently have a hot opportunity for a ...

  2. Restaurant Manager

    A fantastic restaurant group with an established concept located in Laguna Niguel is looking for a talented Restaurant Manager. Boasting a delicious menu, the restaurant can be described as energetic, upbeat and fun. As a member of this prestigious hospitality management team the growth potential is unlimited!   Salary Range: $48k-$50k plus excellent bonus and benefit packages   Required skills include… *Proven success in a high volume, casual restaurant *Validated ability to develop a team ...

  3. Restaurant Manager - FOH

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  4. RESTAURANT MANAGERS ALL LEVELS  ( NEW UPSCALE CONCEPT)

    UPSCALE CASUAL RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Foh - Chef - Sous Award Winning fast growth upscale concept. •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent ...

  5. RESTAURANT GENERAL MANAGER

    Copy the following address into your browser to apply: https://gethired.com/job/restaurant-general-manager-16?rcid=ebay One of the BEST and leading Fast Casual concepts is seeking experienced General Managers to lead teams to SUCCESS in several locations in Orange County JOB DESCRIPTION• As General Manager you are responsible for ensuring exceptional Guest Service• All day to day operations of running the restaurant JOB RESPONSIBILITIES• Motivate and direct your team• Exude great communication at ...

  6. Restaurant General Manager - Immediate Opening

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  7. Restaurant Manager - FOH

    Looking for a place that’s proud of the food they serve? With thousands of restaurants worldwide, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. We currently have a new opening for a ...

  8. Restaurant Kitchen Manager

    Looking for a place that’s proud of the food they serve? With thousands of restaurants worldwide, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. We currently have a new opening for a ...

  9. Restaurant Manager Needed

    Since we opened our doors a few years ago, we have continually received rave reviews. We're dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion for food and service excellence. At this time we are seeking a Restaurant Manager at our store in Brea! This ...

  10. Restaurant Kitchen Manager - New Need

    In the 30+ years since our doors opened, we've made sure our customers are taken care of and provided quality meals. We have been known throughout the region as the place to get some of the best home-cooked meals you could find when going out to eat. With made-from-scratch classics, along with down-home side items, we offer a wide variety of meals that delight the entire family. We're a growing concept with a new need for a Restaurant Kitchen Manager at our Orange location! With a handful of ...

  11. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...

  12. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...

  13. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  14. Senior Restaurant Manager

    Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. At this time we're looking for a Front of the House ...

  15. Restaurant Manager - New Need

    Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion for food and service excellence. At this time we are seeking a Restaurant Manager at our store in Brea! This ...

  16. Restaurant Manager - New Opportunity

    When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and have won numerous awards and recognition for our food. At this time we're looking for a Front of the House ...

  17. Restaurant Kitchen Manager - High Volume

    Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We have ...

  18. Restaurant Kitchen Manager - No Late Nights

    In the 30+ years since our doors opened, we've made sure our customers are taken care of and provided quality meals. We have been known throughout the region as the place to get some of the best home-cooked meals you could find when going out to eat. With made-from-scratch classics, along with down-home side items, we offer a wide variety of meals that delight the entire family. We're a growing concept with an immediate opportunity for a Restaurant Kitchen Manager at our Orange location! With a ...

  19. Restaurant Manager

    In partnership with the Restaurant General Manager, responsible for restaurant operations and to ensure restaurant team delivers exceptional service experiences to our Guests while exhibiting Company Core Values, and Hospitality Standards. KEY RESULTS AREAS   Create a learning and nurturing environment for all Restaurant Team Members that promotes sales and service success, and internal career growth. Develop and implement strategies to increase qualified applicants, including but not limited to ...

  20. Restaurant General Manager - Upscale Casual

    Tired of your current Restaurant Manager position? Eager to join a restaurant concept that is growing and offers REAL advancement opportunities? Looking for someone that has the scoop on the most exciting Restaurant Manager positions in the industry? If the answers to those questions are yes…I can help! At this time we're currently seeking a Restaurant General Manager at our Anaheim location! In addition to the great quality of life we offer, we're gearing up to open new stores. With two more ...

  21. Restaurant Manager - Front of the House

    Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We have ...