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restaurant management in Orange County

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  1. Restaurant General Manager at The Halal Guys Restaurant

    Restaurant General Manager. A dynamic, fun, exciting, work-hard-play-hard, tech-savvy management team who is always there for you!...

  2. Restaurant Manager at Stonefire Grill Restaurants

    O You preferably have a 4-year college degree or a specialty degree in hospitality or restaurant management. O Quarterly Management incentive bonuses....

  3. Hotel & Dining Manager- Orlando, FL at American Cruise Lines

    This is a hospitality and food service management position that has you living and working in a resort hotel environment....

  4. Airport General Manager- Calgary International Airport/ Wolf Gang Puck at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  5. Assistant Restaurant Manager- Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

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    1. Restaurant General Manager - Newport Beach

      For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and ...

    1. Customer Engineer II (Financial) at NCR

      Our clients are restaurants, shops, banks, and airports. Oversee hardware maintenance, installation, network management, multi-vendor maintenance, and software...

    1. Restaurant Assistant Manager

      In the past 10 years, we’ve grown from a single store infused with hope to becoming one of the quickest growing (and most successful) chains in the country! Across the country, we’ve been offering guests quality meals and a variety of menu items to choose from, all made fresh to order. With affordable offerings for the entire family, we’ve become a hit wherever we opened up. On top of ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Provide a safe, effective, efficient, organized, quality oriented and profitable restaurant and beverage operations....

    1. Restaurant General Manager

       Restaurant General Manager$55,000- $75,000Strong growing corporate companyGood Salary & Growth Opportunity About the company:Our client has something to offer managers who strive for excellence. Competitive base salaries and opportunity for growth.Essential Responsibilities:To manage, educate, train, and empower the front of the house or back of the house teamMaintain or exceed company ...

    1. Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is...

    1. Restaurant and Kitchen Managers - Casual Concept

      We are currently seeking experienced Restaurant and Kitchen Managers!Qualifications:• Minimum 2 years of Management experience in a high volume full service restaurant.• Good people management skills, communication and listening skills. Must be flexible and adaptable to change.• Demonstrated time management and organizational skills.• Must be able to work a flexible schedule including days, ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

    1. Restaurant Manager

      Pollo Inka Express is a restaurant like no other. We are a fun-loving and energetic group of people committed to serving deliciously mouthwatering Peruvian food in a warm and friendly, fast casual environment.We are looking for an energetic manager that will actively be involved with everything including food preparation, taking orders and talking to customers to make sure that they have the ...

    1. Hospitality Product Manager/Strategy 4-ProdDev at Oracle

      A minimum of 3-5 years hospitality industry expertise. This position will have responsibility for the management of Oracle Hospitality Independent Software...

    1. Restaurant Manager

      Restaurant ManagerOutstanding Quality of Life - Only a 45 Hour Work Week!What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s most recognized and successful casual dining chains. As a Restaurant Manager with us, you’ll discover the right mix of work and personal life. On top of our opportunities for career development, we ...

    1. Hotel General Manager at American Cruise Lines

      Bachelor’s degree in Hospitality Management or Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise...

    1. Restaurant District Manager

      Restaurant District ManagerFull Service - California FavoriteFor several decades our restaurants have been trendsetters in the Casual Dining industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we ...

    1. RESTAURANT MANAGER MCALLEN TX at Hospitality Pro Search

      Previous full service restaurant management experience. Train and manage restaurant personnel. Supervise and coordinate all restaurant activities....

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerNow Hiring - Popular SoCal concept!Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft ...

    1. Financial Controller at Hospitality Pro Search

      Hospitality Pro Search is currently seeking a CONTROLLER for one of our large quick-service restaurant chains in DFW & surrounding areas....

    1. Restaurant Manager

      Restaurant ManagerGrowing Southern California Concept!Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, ...

    1. Casual Restaurant District Manager West TX at Hospitality Pro Search

      Train and manage management personnel. Supervise and coordinate all store management. Accountable for financial success of all restaurants....

    1. Restaurant Manager - Anaheim Marriott (160014N9)

      Restaurant Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Anaheim Marriott located at 700 West ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Hotel Director at NCLH Corporation

      Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

    1. Restaurant General Manager - Long Beach

      Restaurant General Manager Long Beach, California - Total Comp can exceed 100k! For over 55 years, our loyal customers have counted on us for great food and outstanding hospitality. While we started as a breakfast-only concept, because of our popularity and customer requests, we have grown into all meal service and have continued to thrive. Our restaurants have become ingrained in the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Managers - Fountain Valley, CA - Souplantation

      Restaurant Manager - Fountain Valley, CA - Souplantation We are looking for a talented and passionate individuals to join our team in the Fountain Valley, CA Area! Become a part of the  Souplantation Family and grow with us!JOB DESCRIPTION:As a restaurant manager for Sweet Tomatoes you will be responsible for the daily direction of the operations of a single restaurant.  You will be an ...

    3. Restaurant Kitchen Manager

      RESTAURANT KITCHEN MANAGER NEEDED IN IRVINE!For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our ...

    4. Sales Management Trainee Retail, Restaurant, Hotel Experience Needed

      Empyrean Solar is hiring for a Management Trainee position at our Rancho Cucamonga Headquarters. Apply your retail, restaurant or hotel experience to a lucrative career in the solar industry! What you'll do...- Talk to people- Face-to-face presentations- Work on a team- Create solar designs- Help customers go green- Use an iPad- Send emails and make phone calls- Keep daily and weekly reports ...

    5. Restaurant General Manager - Fast Casual - High Volume

      Come join our growing concept!  We have a family-based company culture and we are currently looking for several Restaurant Managers due to growth.  We have a need in the Orange County, CA area. Personality is HUGE, you must have great guest service skills and enjoy interacting with guests.  This is a very hands-on position. With the emphasis on freshness, efficiency, and value, our Team ...

    6. Restaurant Manager

      POSITION SUMMARY FOR RESTAURANT MANAGERResponsible for daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and host. ESSENTIAL DUTIESAssists with staffing level and determining which staff are assigned to each shift ...

    7. Restaurant Manager

      Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.   As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew.  You are the expert for the front of house operations ...

    8. Restaurant Manager

      Restaurant ManagerRegional Favorite - No Late NightsOur goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the Los Angeles area to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique ...

    9. Restaurant Managers

      A leader in the upscale, fast casual restaurant segment is looking for an energetic, hands-on Restaurant General Manager that is great at developing, and super team-oriented! While we are growing rapidly company, we have a very family based culture and we are looking for great Managers to help with that growth, and continue to instill the great culture we have. We need managers that are team ...

    10. Restaurant General Manager

      Restaurant General ManagerPopular Fast Casual ConceptIn the nearly 30 years we’ve been open, we have grown from an idea at the dinner table to one of the most popular Fast Casual concepts across California! Our founders haven’t been afraid to make changes to our recipes to adapt with the times, including creating healthier dining options under 500 calories. We’re also well-known across the ...

      1. DIRECTOR OF HOSPITALITY at Boomtown Casino Hotel

        Bachelor’s degree in Hospitality Management or related field in addition to five years’ upper management experience in Hospitality operations, and/or through...

      2. 3917JMH Store Manager at Management Recruiters of Indianapolis-North

        Retail, restaurants, telecommunications, hospitality, apparel/fashion, consumer services, luxury, goods and jewelry, sporting goods....

      3. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

        College Degree in Hospitality or Restaurant Management preferred. Ensure that restaurant meets pre-established cleanliness standards....

      4. Market Account Director at InterContinental Hotels Group

        Excellent time management and prioritization skills. Information to clients, vendors, senior management and staff....

      5. Restaurant Manager at Red Lobster

        2+ years casual dining or full service restaurant management experience preferred. As a Restaurant Manager, you will be responsible for leading restaurant...