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restaurant in Orange County

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  1. Restaurant Kitchen Manager

    Looking for a place that’s proud of the food they serve? With thousands of restaurants worldwide, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. We currently have a new opening for a ...

  2. Restaurant Manager - FOH

    Looking for a place that’s proud of the food they serve? With thousands of restaurants worldwide, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. We currently have a new opening for a ...

  3. Restaurant Shift Leader and Assistant Manager Positions

    GANDOLFO'S NEW YORK DELICATESSEN in Mission Viejo is experiencing rapid growth, and we are looking for the right people to help us handle the influx of business.   Do you have a great attitude?  Do you have a servant's heart and like to serve? Can you greet customers with a genuine SMILE?  Would you like to serve an amazing food product and have fun doing it?  We are looking for someone that has an attention to detail in a food/service area.  Must be able to prepare food according to company ...

  4. Restaurant General Manager - New Store

    For the past two decades, we've grown to over 200 stores across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that because of the effort we put into the food we serve our customers, we've won several awards for the quality of our menu nationwide. We currently have a hot opportunity for a ...

  5. Restaurant Manager

    Restaurant Manager needed in Costa Mesa! Salary: $45,000 - $55,000 based on experience Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well ...

  6. Restaurant General Manager

    Restaurant General Manager needed in Irvine! Salary: $55,000 - $60,000 based on experience The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest ...

  7. Restaurant Kitchen Manager - New Need

    In the 30+ years since our doors opened, we've made sure our customers are taken care of and provided quality meals. We have been known throughout the region as the place to get some of the best home-cooked meals you could find when going out to eat. With made-from-scratch classics, along with down-home side items, we offer a wide variety of meals that delight the entire family. We're a growing concept with a new need for a Restaurant Kitchen Manager at our Orange location! With a handful of ...

  8. Restaurant Server and Cashier

    We have an open position for a server/cashier. Good communication skills will be necessary as they will be required to attend the customers as they are being served and making sure they attend them till they leave. When they are not attending the customers they will be in charge of attending the cash register. Everyone in the front of the house share both responsibilities of being a server and being a cashier. They will require these skills: Great Communication Skills Bilingual (Spanish and ...

  9. Restaurant Manager - New Need

    Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion for food and service excellence. At this time we are seeking a Restaurant Manager at our store in Brea! This ...

  10. Senior Restaurant Manager

    Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. At this time we're looking for a Front of the House ...

  11. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  12. Restaurant Managers- Now Interviewing

    Bonefish Grill is now interviewing Restaurant Managers for our Northridge location. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P&L cost centers for ...

  13. Restaurant Manager - New Opportunity

    When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and have won numerous awards and recognition for our food. At this time we're looking for a Front of the House ...

  14. Restaurant Manager - Growing Concept

    Salary: $50,000 - $55,000 + benefits/bonus packages Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a ...

  15. Restaurant General Manager - Full Service

    For years our restaurants have been trendsetters in the Full Service Restaurant industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  16. Restaurant Manager - Excellent Growth Potential

    We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 4 locations open and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been looking ...

  17. RESTAURANT AGM

    Copy the following address into your browser to apply: https://gethired.com/job/restaurant-agm-3?rcid=ebay Incredible opportunity for AGM in very stable and popular full service, upscale casual environment.  Great place to work, beautiful views and ambiance!   We offer excellent bonus, benefits and base salary!   Come join our winning team!   Requirements include:   * Very stable work history * 3-5+ years in full service management roll * Guest service mentality * Catering/Event experience required ...

  18. Restaurant Line Cook

    Fun, fast casual seafood shack in Huntington Beach is looking for energetic individuals loaded with personality. Our company is young and there are major opportunities for growth within. We offer the most up to date training and setting for success. Requirements: · 2 years of line cook experience · Reliable transportation · Be able to stand for long periods of time · Must be able to work in fast pace environment · Must have knowledge of cooking equipment · Work at least 30hrs per week Job ...

  19. Restaurant Kitchen Manager - High Volume

    Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We have ...

  20. Restaurant Kitchen Manager - No Late Nights

    In the 30+ years since our doors opened, we've made sure our customers are taken care of and provided quality meals. We have been known throughout the region as the place to get some of the best home-cooked meals you could find when going out to eat. With made-from-scratch classics, along with down-home side items, we offer a wide variety of meals that delight the entire family. We're a growing concept with an immediate opportunity for a Restaurant Kitchen Manager at our Orange location! With a ...

  21. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...

  22. Restaurant General Manager

    Restaurant General Manager needed! Salary: $70,000 - $80,000 based on experience. Benefits + bonus packages Our menu features unique, made-from-scratch items featuring a wide  array of soups, salads, and sandwiches. Additionally, we feature an  expansive Catering Menu so you can take us home or for any large event.  Our group of restaurants was built on eating right and spending quality  time with family & friends over good food. This goes for the Managers that work for us as well. We've been  ...

  23. Restaurant General Manager - New Opening

    Salary: $70,000 - $80,000 based on experience + outstanding benefits/bonus packages Restaurant General Manager needed in the Huntington Beach area! Our menu features unique, made-from-scratch items featuring a wide array of soups, salads, and sandwiches. Additionally, we feature an expansive Catering Menu so you can take us home or for any large event. Our group of restaurants was built on eating right and spending quality time with family & friends over good food. This goes for the Managers ...

  24. Restaurant Manager - No Late Nights

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; on top of NO LATE NIGHTS, we offer outstanding quality of life and rapid room for ...