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manager in Orange County

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  1. GENERAL MANAGER

    NEW OPENING ON THE HARBOR! HIRING NOW FOR TOP TALENT AND HIGH PERFORMING GENERAL MANAGER Background in very high volume concepts Experience in UPSCALE full service restaurant Requires excellent knowledge of P&L and costing Strong organizational and leadership skills required Excellent leadership ability Responsible and reliable Ability to deal professionally with vendors Negotiating skills Submit resumes for details Outstanding benefits and bonus package Immediate consideration for ...

  2. GENERAL MANAGER -  Casual - Full Service

    We are now hiring an experienced GENERAL MANAGER for our national branded restaurant!   Excellent growth Opportunities...   Qualifications: • Impeccable hospitality and guest relations skills • Strong floor management presence • Polished image and communication skills • Assertive leadership skills • 3+ yrs of Management experience in a high volume, full service restaurant   Benefits & Compensation: Excellent base salary and bonus opportunity 401K progam Broad choice of health care ...

  3. Restaurant Kitchen Manager - New Need

    In the 30+ years since our doors opened, we've made sure our customers are taken care of and provided quality meals. We have been known throughout the region as the place to get some of the best home-cooked meals you could find when going out to eat. With made-from-scratch classics, along with down-home side items, we offer a wide variety of meals that delight the entire family. We're a growing concept with a new need for a Restaurant Kitchen Manager at our Orange location! With a handful of ...

  4. General Manager - Growing Company

    Salary: $65,000 - $75,000 based on experience + outstanding benefits/bonus packages Restaurant General Manager needed in Garden Grove! In the 30+ years we’ve been open, taking care of each guest that walks through our doors has been our #1 priority. Over time we’ve expanded both our drinks menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past ...

  5. Senior Kitchen Manager

    Senior Kitchen Manager $55,000 to $65,000 Base Salary +Paid Vacation +Full Benefit Package +Room for Rapid Advancement +Strong Bonus Potential We are looking for 2 strong Senior Kitchen Manager candidates for this Southern California based restaurant company's Orange County locations. We are looking for candidates who have a minimum of 5 years kitchen management experience in full service, corporate casual dining restaurants. These positions are with a casual dining restaurant company who is ...

  6. Restaurant Manager - New Need

    Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion for food and service excellence. At this time we are seeking a Restaurant Manager at our store in Brea! This ...

  7. Senior Restaurant Manager

    Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. At this time we're looking for a Front of the House ...

  8. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  9. Restaurant Managers- Now Interviewing

    Bonefish Grill is now interviewing Restaurant Managers for our Northridge location. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P&L cost centers for ...

  10. Restaurant Manager - New Opportunity

    When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and have won numerous awards and recognition for our food. At this time we're looking for a Front of the House ...

  11. Restaurant Manager - Growing Concept

    Salary: $50,000 - $55,000 + benefits/bonus packages Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a ...

  12. Restaurant General Manager - Full Service

    For years our restaurants have been trendsetters in the Full Service Restaurant industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  13. Restaurant Manager - Excellent Growth Potential

    We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 4 locations open and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been looking ...

  14. Kitchen Manager

    This is a unique opportunity to work with a new, young, and growing company. We will open our 3rd restaurant in The Irvine Spectrum on October 1st and looking to hire passionate and experienced professionals to lead our team. TLT Food Offers: - Competitive Compensation - Advancement Opportunities - A Quarterly Bonus Program - Medical Insurance Compensation Program - Flexible Schedules All Managers Must: - Be able to train in Westwood and work in Irvine come September - Have 3-5 years Kitchen ...

  15. Assistant Store Manager

    This is a unique opportunity to work with a new, young, and growing company. We will open our 3rd restaurant in The Irvine Spectrum on October 1st and looking to hire passionate and experienced professionals to lead our team. TLT Food Offers: - Competitive Compensation - Advancement Opportunities - A Quarterly Bonus Program - Medical Insurance Compensation Program - Flexible Schedules All Managers Must: - Be able to train in Westwood and work in Irvine come September - Have 3-5 years Management ...

  16. Restaurant Kitchen Manager - High Volume

    Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We have ...

  17. Restaurant Kitchen Manager - No Late Nights

    In the 30+ years since our doors opened, we've made sure our customers are taken care of and provided quality meals. We have been known throughout the region as the place to get some of the best home-cooked meals you could find when going out to eat. With made-from-scratch classics, along with down-home side items, we offer a wide variety of meals that delight the entire family. We're a growing concept with an immediate opportunity for a Restaurant Kitchen Manager at our Orange location! With a ...

  18. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...

  19. Restaurant General Manager

    Restaurant General Manager needed! Salary: $70,000 - $80,000 based on experience. Benefits + bonus packages Our menu features unique, made-from-scratch items featuring a wide  array of soups, salads, and sandwiches. Additionally, we feature an  expansive Catering Menu so you can take us home or for any large event.  Our group of restaurants was built on eating right and spending quality  time with family & friends over good food. This goes for the Managers that work for us as well. We've been  ...

  20. Store Manager

    This is a unique opportunity to work with a new, young, and growing company. We will open our 3rd restaurant in The Irvine Spectrum on October 1st and looking to hire passionate and experienced professionals to lead our team. TLT Food Offers: - Competitive Compensation - Advancement Opportunities - A Quarterly Bonus Program - Medical Insurance Compensation Program - Flexible Schedules All Managers Must: - Be able to train in Westwood and work in Irvine come September - Have 3-5 years Management ...

  21. Restaurant General Manager - New Opening

    Salary: $70,000 - $80,000 based on experience + outstanding benefits/bonus packages Restaurant General Manager needed in the Huntington Beach area! Our menu features unique, made-from-scratch items featuring a wide array of soups, salads, and sandwiches. Additionally, we feature an expansive Catering Menu so you can take us home or for any large event. Our group of restaurants was built on eating right and spending quality time with family & friends over good food. This goes for the Managers ...

  22. Restaurant Manager - No Late Nights

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; on top of NO LATE NIGHTS, we offer outstanding quality of life and rapid room for ...

  23. Restaurant Kitchen Manager - No Late Nights

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; on top of NO LATE NIGHTS, we offer outstanding quality of life and rapid room for ...

  24. Assistant Restaurant Manager

    We are currently seeking an Assistant Manager with a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service.   Job Responsibilities: Makes daily decisions that involve time management (must have a sense of ...