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executive chef in Orange County

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  1. Executive Chef at Tommy Bahama

    EXPERIENCE, TALENT AND EDUCATION Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred Minimum 5 years of high-volume culinary/hospitality...

  2. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  3. Cafeteria Cook II at Fairmont Newport Beach

    Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

  4. Guest Historian- Full Time at Starwood Hotels and Resorts Worldwide Inc

    Answer questions concerning reservations for employees of other departments including but not limited to Sales, Convention Services, and Executive Office....

  5. Culinary Butcher Supervisor - Full Time at Starwood Hotels and Resorts Worldwide Inc

    Creates lists of products needed for station and gives to the Sous Chef to prepare Requisition for the department subject to approval of Executive Chef or...

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    1. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Internship at Fairmont Newport Beach

      Reporting to the Executive Chef, Sous Chef, Chef de Cuisine and Sous chef, responsibilities and essential job functions include but are not limited to the...

    1. Chef de Cuisine

      Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef. Examples of Essential Duties ...

    1. Sales Coordinator - Full Time at Starwood Hotels and Resorts Worldwide Inc

      Two to Three years of extensive clerical/secretarial experience that includes administrative assistance or executive secretarial experience....

    1. Kitchen Manager - Sous Chef

      Executive Chef/ Kitchen Managers/Sous ChefWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching abilitiesHigh Volume of at least 3 ...

    1. Sous Chef | Newport Beach at Pacific Hospitality Group

      The Sous Chef position will report to the Executive Chef and will be responsible for assisting with the day to day operation of the culinary activities....

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. HOUSEKEEPER (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Bon Appetit Mgmt Co

      Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions. Supports the Executive Chef in having ownership of the Café....

    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

    1. Dietary Aide (Part-Time Relief)--$250 Sign-On Bonus! at The Covington

      Under the direction of the Executive Chef, assists with meal preparation and tray delivery for skilled nursing....

    1. Sous Chef - Executive

      Summary: The Executive Sous Chef will support the staffing of all culinary team members and participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to the Executive ...

    1. Senior Sous Chef - Hilton Anaheim at Hilton Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. Create and implement menu selections for special banquet themes and events based...

    1. Executive Chef - Huntington Beach

      Executive Chef Young, dynamic concept! Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Experienced Chef at Preferred Hospitality Inc

      Preferred Hospitality, Inc. Preferred Hospitality, is seeking an Experienced Chef to assist in our Back of the House Operations....

    1. Executive Chef

      Executive ChefYoung, dynamic concept!Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Executive Chef - Brea

      For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Senior Sous Chef

      Salary: $55,000 - $65,000 based on experience Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Assistant General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry’s top talent.  Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job.  Our venues are located at landmarks, and true points of destination.  Our world-renowned menus are developed by smart, creative ...

      1. Cook | Santa Ana/ OC Airport at Pacific Hospitality Group

        Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

      2. Kitchen Supervisor | Santa Ana/ OC Airport at Pacific Hospitality Group

        Communicates with the Executive Chef and Director of Food and Beverage on staffing needs for the complete department....

      3. Executive Sous Chef at Honda Center

        Executive Sous Chef - Honda Center (Anaheim, CA). The Executive Sous Chef will participate in the menu development & event planning for Honda Center....

      4. Cook I at Fairmont Newport Beach

        At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

      5. Chef De Partie at Fairmont Newport Beach

        Chef De Partie. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback....