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executive chef in Orange County

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    1. Executive Chef at Gecko Hospitality

      Apply Now for this Executive Chef position located in Orange, CA! Executive Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)....

    2. Experienced Chef at Preferred Hospitality Inc

      Preferred Hospitality, Inc. Preferred Hospitality, is seeking an Experienced Chef to assist in our Back of the House Operations....

    3. Executive Chef - Mastro's Ocean Club at Landry's Restaurants

      Mastro's Ocean Club in Newport Beach, CA is seeking a seasoned Executive Chef for an excellent career opportunity!!...

    4. Chef De Cuisine - Business Dining - Irvine, CA at ARAMARK

      The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

    5. Cook 2 at Fairmont Newport Beach

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

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    1. Executive Chef - Corporate Dining

      Tremendous opportunity for a highly capable Executive Chef, talented across cuisines and experienced with high volume, high quality scratch production. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a forward thinking company in S. California. Enjoy the benefits of working in a corporate atmosphere - long term ...

    2. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    3. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    5. Financial Controller for Restaurant Group

      Food & Beverage Cost Controller   Pirozzi Culinary, a privately owned restaurant group located in Orange County is currently accepting resumes for the position of Food & Beverage Cost Controller. This important role is accountable for the procurement and inventory management of all food and beverage items, creation of metrics including profit and loss and overall financial reporting to ...

    6. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Newport Beach, CA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or ...

    7. Restaurant  Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    8. Dining Room Manager for Luxury Senior Living Community!

      We are looking for a Dining Services Director (Front of the House) for Capriana a senior living community, owned and operated by Oakmont Senior Living and Oakmont Management Group. Oakmont's communities are premier resort style communities that offers a variety of amenities and luxuries. With our on-site 5-star quality restaurants, and a team of award winning chefs, Oakmont has established ...

    9. Executive Chef

        Executive Chef Immediate opportunities for a Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef offers great training, great compensation & benefits and much more! A successful Chef candidate will bring Chef experience in a Fine Dining ...

    10. Executive Chef - Experienced EC Needed for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining Executive Chef in the Anaheim area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Executive Chef join their team immediately! The Executive Chef is responsible for managing the daily ...

    11. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position.  Relocatable is a major plus and all expenses are paid.  Pay is great up to 95K with full benefits and room to grow within the growing company.  We are looking to open 10 new locations nationwide.  Healthy lifestyle is a plus!  

    12. Chef De Cuisine - Holsteins Shakes and Buns

      The primary responsibility of the Chef de Cuisine is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Also required to train and develop cooks. All duties are to be performed in accordance with departmental and Holsteins’ policies, ...