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executive chef in Orange County

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  1. Chef de Cuisine at Omni Hotels

    Assist the executive chef in budgeting, i.e. food cost and payroll. Responsible for all kitchen operations in the absence of the Executive Chef....

  2. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  3. Line Cook at Pacific Hospitality Group

    The Restaurant Cook is responsible for ensuring guest satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

  4. Sous Chef at Wolfgang Puck at Hotel Bel-Air

    The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy,...

  5. Line Cook at Wolfgang Puck at Hotel Bel-Air

    Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

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    1. Sous Chef: Experienced Sous Chef for High Volume Kitchen

      Our client is seeking an experienced, high volume Sous Chef for their Anaheim, CA location. This is a great opportunity for the right candidate! Please apply today with your resume to get the interview process started.The Sous Chef is responsible for:Assisting the Executive Chef in the management of a high volume kitchen.Mentoring and development of staff.Staff schedules based off sales ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Catering Sales Director

      This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs.  The Catering Sales Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan.  Internal/external events may ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Dining Room Manager for Luxury Senior Living Community!

      We are looking for a Dining Services Director (Front of the House) for Capriana a senior living community, owned and operated by Oakmont Senior Living and Oakmont Management Group. Oakmont's communities are premier resort style communities that offers a variety of amenities and luxuries. With our on-site 5-star quality restaurants, and a team of award winning chefs, Oakmont has established ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Sous Chef at King's Seafood Company

      As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

    1. GENERAL MANAGER, PELICAN GRILL at The Irvine Company LLC

      Work in co-operation with the Chef to ensure top quality. Newport Beach’s only Five-Star resort is looking to add Five-Star employees to our team of more than 1...

    1. Cook I | Newport Beach at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Assistant Restaurant Manager | Newport Beach at Pacific Hospitality Group

      Rachel Haggstrom is at the restaurant's helm as Executive Chef, and Matthew Webb is Executive Sous Chef....

    1. Sous Chef | Newport Beach at Pacific Hospitality Group

      The Sous Chef position will report to the Executive Chef and will be responsible for assisting with the day to day operation of the culinary activities....

    1. Kitchen Manager at King's Seafood Company

      Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. As the Kitchen Manager, you will be partnered with the Executive...

    1. Cafeteria Cook II at Fairmont Newport Beach

      Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

      1. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      5. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...