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executive chef in Orange County

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. Regional Sales Associate (Los Angeles, CA) at Avero, LLC

    Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

  3. Steward/Dishwasher - Monarch Bay Club (Full Time) at Starwood Hotels and Resorts Worldwide Inc

    Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

  4. Line Cook (Full-Time) at The Canterbury

    Notify Executive Chef or management in advance of likely shortages. Under the direction of the Executive Chef is responsible for preparing menu items as...

  5. Night Auditor at Starwood Hotels and Resorts Worldwide Inc

    Prior hospitality experience preferred. 20% Provide next day reports for Front Office, Housekeeping, Sales, and Executive Office as required....

    Ads
    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Juicer/Cashier, Nekter at University of Southern California

      The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...

    1. Breakfast Cook - Part Time

      JOB SUMMARY Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare meat, poultry and seafood for the next shift.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Assist Executive Chef in product development and preparation.Ensure product ...

    1. Cashier, Starbucks at University of Southern California

      The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...

    1. Line Cook (AM/PM)

      JOB SUMMARY Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the Soup of the Day and the Special of the Day and assists pantry when needed to prepare meat, poultry and seafood for the next shift.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Assist Executive Chef in product development and preparation.Ensure product ...

    1. Culinary Internship at Fairmont Newport Beach

      Reporting to the Executive Chef, Sous Chef, Chef de Cuisine and Sous chef, responsibilities and essential job functions include but are not limited to the...

    1. Executive Chef - Huntington Beach

      Executive Chef Young, dynamic concept! Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Need experienced Chef / Kitchen Manager for Opportunity in San Francisco at Patrice & Associates

      Proven success as a Chef, Sous Chef, Executive Sous Chef or Kitchen Manager. Food, quick service, bar manager, bar mgr, Chef, Sous Chef....

    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. PRN CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Food and Beverage Manager at Delaware North

      Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Bachelors’ degree in hospitality management or related preferred....

    1. Food and Beverage Manager at Delaware North Companies

      Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Bachelors’ degree in hospitality management or related preferred....

    1. DIETITIAN -SENIOR LIVING at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. PER DIEM CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      1. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. GROUNDSKEEPER (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. BUILDING MAINTENANCE WORKER (FULL-TIME) Now Hiring 2 openings!! Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. JANITOR (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....