eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in Orange County

(1-7 of 7 ads)
View as:
Categories
  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Catering Assistant at Santa Ana Country Club

    Coordinate food service with the Executive Chef and Director of Catering; Catering Assistants help Catering Directors and Executive Chefs in supervising the...

  3. Host at Cleo at L.A. Live

    From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh’s open kitchen envelopes your...

  4. Sous Chef at Connect Restaurant Services

    National hospitality company with nearly 600 restaurants is looking for two experienced Sous Chefs for two of their family-friendly, themed restaurants....

  5. Sous Chef at Wolfgang Puck at Hotel Bel-Air

    The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy,...

    Ads
    1. Event chefs, line cooks, and prep cooks

      Orange County catering company is searching for talented chefs to join our team!Qualifications- 2+ years as a line cook, prep cook, or event chef in a restaurant or related field- Efficiently prepares menu based on specific event needs- Ability to work high-volume, fast-paced events- Attention to detail and ability to follow recipes- Basic knife skills- Works well with minimal supervision- ...

    1. Supv., Cafeteria at The Irvine Company

      Communicate about the menu and food availability to the Banquet Chef, Garde Manger Chef, Executive Chef and Director of Purchasing....

    1. Sous Chef

      Job DescriptionThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private ...

    1. Sous Chef at The Irvine Company

      Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Inform and keep the Executive Chef up-to-date on problems and...

    1. Executive Sous Chef

      Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and ...

    1. Cook IV - The Coliseum at The Irvine Company

      Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages....

    1. Cook III - The Coliseum

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Experienced Chef at Preferred Hospitality Inc

      Preferred Hospitality, Inc. Preferred Hospitality, is seeking an Experienced Chef to assist in our Back of the House Operations....

    1. Line Cook

      The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.   As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line ...

    1. Cook | Santa Ana/ OC Airport at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    1. Executive Chef/Chef-Talent Pool at King's Seafood Company

      As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team....

    1. Catering Chefs & Cooks

      We are seeking a Catering Chefs & Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee/Perform day-to-day culinary operationsCoordinate preparation, staffing, loading, execution and breaking down large to small catering eventsCheck freshness and quality ...

    1. Food and Beverage Director at Santa Ana Country Club

      Approves the menus proposed by the Executive Chef for all outlets and special events. Works with the Executive Chef, Catering Director, and managers of all...

    1. Chef De Partie at Fairmont Hotels & Resorts

      Chef De Partie. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback....

    1. Sous Chef- Resturant Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Chef - Atria Golden Creek at Atria Senior Living

      Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. Work closely with the Director of Culinary Services and/or...

      1. Line Cook at Wolfgang Puck at Hotel Bel-Air

        Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      3. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Cook IV at The Irvine Company

        Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages....