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chef in Orange County

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  1. Marketing Manager at Patina Restaurant Group

    Partner with CA’s premier chefs. Engage PRG's world class Culinary Team, including Chef Joachim Splichal in providing preeminent experiences....

  2. GENERAL MANAGER - BUSINESS DINING - PIPELINE / PROPOSED BUSINESS - ANAHEIM, CA AREA Job at Compass Group USA

    BS, Hospitality or Culinary degree preferred. Work with the Chef and management team in creating menus and providing top quality food....

  3. Mosaic Bar and Grille: Culinary: Sous Chef at Montage

    Minimum of two years experience as a Sous Chef in a similar size operation. Support and assist the Chef de Cuisine by overseeing the day-to-day culinary...

  4. Pastry Cook at Block 16 Hospitality

    Must follow all menus as directed by Chef or Sous Chef. The primary responsibility of the Pastry Cook I is basic food preparation, cooking and storing to assist...

  5. Cook at Brookdale

    Everage, catering, chef, cook, cooks, dining, executive sous chef, food, food prep, food preparation, head cook, hospitality, hotel, kitchen, kitchen chef,...

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    1. Sous Chef / Kitchen Manager - Rainforest Cafe

       The Rainforest Cafe located in Anaheim, CA is seeking an energetic and experienced Sous Chef / Kitchen Manager to join their team!Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more.Rainforest Café is part adventure, part restaurant and wholly ...

    1. Exhibition / Specialty Cook at Guckenheimer

      Chef or Food Service Manager. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager for their Anaheim, CA restaurant to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately!The Sous Chef/Kitchen Manager is ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Banquet Chef

      Now hiring a Banquet Chef in Laguna Hills! Salary: $65,000 - $75,000 based on previous experience For over 35 years, we’ve grown to become one of the most popular dining destinations in Orange County. Between our impressive selection of spirits, array of mouthwatering food, and picturesque views of the Pacific Ocean, guests have flocked to our restaurant for any occasion. Critics agree, as ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef - Del Friscos Grille at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Banquet Chef

      For over 35 years, we’ve grown to become one of the most popular dining destinations in Orange County. Between our impressive selection of spirits, array of mouthwatering food, and picturesque views of the Pacific Ocean, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We ...

    1. Sous Chef at Guckenheimer

      Chef or Chef Manager. Culinary School or Hospitality certification or work equivalent. Work in coordination with the chef to complete all food preparation....

    1. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Experienced Chef at Preferred Hospitality Inc

      Preferred Hospitality, Inc. Preferred Hospitality, is seeking an Experienced Chef to assist in our Back of the House Operations....

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      Salary: $40,000 - $55,000 based on experienceSous Chef needed in Brea!While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to ...

    1. Sous Chef at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Juan Capistrano area.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, ...

    1. Dishwashers at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Juan Capistrano area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, ...

    1. Sous Chef | Irvine at Pacific Hospitality Group

      If the answer is YES, DoubleTree by Hilton Irvine Spectrum, one of Pacific Hospitality Group's Orange County properties, is looking for you!...

    1. Chef de Cuisine

        Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue.  This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef.   Examples of Essential Duties ...

    2. Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    3. Restaurant  Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    4. Executive Chef - Corporate Dining

      Tremendous opportunity for a highly capable Executive Chef, talented across cuisines and experienced with high volume, high quality scratch production. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a forward thinking company in S. California. Enjoy the benefits of working in a corporate atmosphere - long term ...

      1. Banquet Chef | Newport Beach at Pacific Hospitality Group

        The Banquet Chef is responsible for overseeing and directing the banquet team who will prepare and create memorable experiences for weddings, fundraisers,...

      2. Pastry Cook 2 at Fairmont Newport Beach

        Pastry Chef, responsibilities. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

      3. Sous Chef at Tommy Bahama

        Develop/streamline restaurant processes in partnership with the Executive Chef. Assist Executive Chef with daily, weekly, and monthly specials and menu...

      4. Chef De Partie at Fairmont Newport Beach

        Chef De Partie. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback....

      5. Culinary Internship at Fairmont Newport Beach

        Reporting to the Executive Chef, Sous Chef, Chef de Cuisine and Sous chef, responsibilities and essential job functions include but are not limited to the...