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chef in Orange County

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. EXECUTIVE PASTRY CHEF at Compass Group USA

    Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

  3. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  4. Commercial Kitchen Designer -Senior at Ikonik Supply Company

    Meet with Clients and Chefs. Ikonik Supply Company is a food facilities design firm specializing in a wide variety of project types, including restaurants,...

  5. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    Ads
    1. Event chefs, line cooks, and prep cooks

      Orange County catering company is searching for talented chefs to join our team!Qualifications- 2+ years as a line cook, prep cook, or event chef in a restaurant or related field- Efficiently prepares menu based on specific event needs- Ability to work high-volume, fast-paced events- Attention to detail and ability to follow recipes- Basic knife skills- Works well with minimal supervision- ...

    1. Food Production Helper, Verde at University of Southern California

      The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...

    1. Banquet Cook IV - The Ritz-Carlton, Laguna Niguel (16001A59)

      Banquet Cook IV We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Laguna Niguel, located at One Ritz-Carlton Drive, Dana Point, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Stonehill Tavern

      Previous hospitality experience preferred. Minimum two years Sous Chef experience required. The Executive Sous Chef is second in command in the kitchen,...

    1. prep/line cook

      Monarch 9 Cafe is looking for motivated, hard work, results oriented and committed individuals to provide excellent food at highest quality every day to our guests. You will be responsible for prepping and/or breakdown of the cook line, cooking and follow recipes plus all things in between in the kitchen as needed to assist our chef. Experience is a plus but isn't necessary, we will train you ...

    1. Floor Manager at James Beard Lauded Restaurant

      Needs to be very hospitality driven & can lead by example. Highly acclaimed and very notable Chef-driven restaurant that has received may accolades is looking...

    1. Upscale Restaurant Chef - Fine Dining Concept

      One of the most highly rated and successful upscale Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent ...

    1. SERVERS, BUSSERS & HOSTS at Patina Restaurant

      A desire to learn about hospitality. This position is highly interactive with management, chef, and corporate headquarters....

    1. Flexible, Ongoing Shifts - Cooks, Dishwashers, Bartenders, Servers !!!

       Culinary Staffing Service is a hospitality staffing firm and was founded in 1999. We are a very busy agency and can offer you many events throughout the week. Our clients include major corporations, universities, healthcare institutions, entertainment studios, etc. in the Los Angeles area. We can offer you ongoing, flexible shifts that fit your schedule!We are currently hiring experienced ...

    1. Banquet Chef at Shade Hotel Redondo Beach

      A desire to exude genuine hospitality. Creativity and the entrepreneurial spirit are nurtured, and genuine hospitality is the order of the day....

    1. Kitchen Manager

      Our client is seeking an experienced, high volume Kitchen Manager for their Anaheim, CA restaurant to join their team. This restaurant is a family focused themed restaurant which also includes a retail store. This will be a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Kitchen ...

    1. Cook I at Shade Hotel Redondo Beach

      It’ll be hard to help out the Chef and Sous Chef if nobody has any clue what you’re saying. A desire to exude genuine hospitality....

    1. Sous Chef

      Job DescriptionThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private ...

    1. Chef de Partie at Gwen Restaurant

      Work under the direction of our chefs. He/she should have a high-standard, strong work ethic, and consider hospitality their career....

    1. Host / ess-Grill - enoSTEAK Hostess - Ritz-Carlton (160019TF)

      Host / ess-Grill - enoSTEAK Hostess We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Laguna Niguel, located at One Ritz ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Wolfgang Puck at Hotel Bel-Air

      Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

    1. Casual Dining 3 Server AM - RAYA SERVER - Ritz-Carlton (160019TE)

      Casual Dining 3 Server AM - RAYA SERVER We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Laguna Niguel, located at One Ritz ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at The Factory Kitchen

      The hyper-popular and trend-setting Factory Kitchen, is currently seeking an experienced Sous Chef. In addition to three years of culinary experience in top Los...

    1. Casual Dining Server Attendant RAYA (BUSSER) - Ritz-Carlton (160019T8)

      Casual Dining Server Attendant RAYA (BUSSER) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Laguna Niguel, located at One ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Salt Air

      At least 2 years of Exec Sous Chef or CDC experience in a chef driven, market driven, full-service restaurant....

    1. Executive Sous Chef

      Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and ...

    2. Cook III - The Coliseum

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    3. Line Cook

      The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.   As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line ...

    4. Cook III

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    5. Cook IV

      At The Resort at Pelican Hill, we're proud of our accolades, but we know our employees are our most important asset. Newport Beach's only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill's ...

    6. Valet Parking Cashier - The Ritz-Carlton, Laguna Niguel (160018F9)

      Valet Parking Cashier We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Laguna Niguel, located at One Ritz-Carlton Drive, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Valet Parker - The Ritz-Carlton, Laguna Niguel (160018F0)

      Valet Parker We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Laguna Niguel, located at One Ritz-Carlton Drive, Dana Point, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    9. Station Attendant - Anaheim Marriott (160016SO)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Anaheim Marriott, located at 700 West ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

      1. Floor Manager at NEW OC Opening

        Need someone who take initiative, are dedicated to hospitality, and take their job seriously, but know how to create fun at work....

      2. General Manager at NEW OC Opening

        Need someone who take initiative, are dedicated to hospitality, and take their job seriously, but know how to create fun at work....

      3. Sushi Chef/ Helper (Chef) at Katsuya - Brentwood

        All candidates must have an exceptional personality and hospitality driven attitude. Previous experience as a Sushi Chef with High Volume experience....

      4. Assistant GM at NEW OC Opening

        Need someone who take initiative, are dedicated to hospitality, and take their job seriously, but know how to create fun at work....

      5. Food Production Helper, EVK at University of Southern California

        The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...