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chef in Orange County

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  1. Executive Chef at Tommy Bahama

    EXPERIENCE, TALENT AND EDUCATION Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred Minimum 5 years of high-volume culinary/hospitality...

  2. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  4. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Supervisor | Santa Ana/ OC Airport at Pacific Hospitality Group

      Communicates with the Executive Chef and Director of Food and Beverage on staffing needs for the complete department....

    1. Sous-Chefs / Line-Cooks

      Seeking experienced Sous-Chefs / Line-Cooks for immediate consideration.- Minimum of 3 years experience in all stations (sauté, grill, pantry, dessert, prep)- Must enjoy and be able to succeed in a fast-paced work environment- Must be TEAM PLAYER with teamwork attitude- Must be willing to demo your skills prior to being considered- Competitive Compensation

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Chef de Cuisine

      Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef. Examples of Essential Duties ...

    1. Sous Chef - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

      Passionate about food and hospitality. 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....

    1. Kitchen Manager - Sous Chef

      Executive Chef/ Kitchen Managers/Sous ChefWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching abilitiesHigh Volume of at least 3 ...

    1. Sous Chef | Newport Beach at Pacific Hospitality Group

      Newport Beach Country Club is seeking a dynamic, creative, and highly motivated committed to hospitality to join our team as Sous Chef for the club’s fine...

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Vice President of Information Technology at Pick Up Stix

      Information Technology related experience in restaurants, retail or hospitality field:. 5+ years of IT related experience in the restaurant, retail or...

    1. Sous Chef - Executive

      Summary: The Executive Sous Chef will support the staffing of all culinary team members and participate in the menu development & event planning for the venue. This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, food quality and sanitation standards are maintained at all times. This position reports to the Executive ...

    1. Kitchen Manager at King's Seafood Company

      Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Our managers are held at a high standard with clear expectations...

    1. Executive Chef - Huntington Beach

      Executive Chef Young, dynamic concept! Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Honda Center

      Executive Sous Chef - Honda Center (Anaheim, CA). The Executive Sous Chef will participate in the menu development & event planning for Honda Center....

    1. Executive Chef

      Executive ChefYoung, dynamic concept!Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, ...

    1. Catering Sous Chef at UCI Catering

      Sous Chef - Catering. Excellent guest service and hospitality skills. Under general supervision of management, operate the Catering Operation’s Kitchen in...

    1. Executive Chef - Brea

      For years, we’ve set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef at Guckenheimer

      Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that pioneered restaurant style,...

    1. Senior Sous Chef

      Salary: $55,000 - $65,000 based on experience Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Cashier/Customer Service at TLT FOOD

      Are you a passionate foodie? TLT Food was born from The Lime Truck. An award winning food truck and winner of The Great Food Truck Race on The Food Network...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      3. Application Architect - Columbia, MD at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

      4. Java/WebLogic Application Architect - Columbia, MD at Oracle

        The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

      5. Cook | Santa Ana/ OC Airport at Pacific Hospitality Group

        Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....