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chef in Orange County

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    1. High Volume Sous Chef Orange County

      Lazy Dog Restaurant & Bar BE A PART OF OUR EXPANSION! Taste the Difference! Are you ready to take your career to the next level with a company that encourages growth personally and professionally? Lazy Dog Restaurant & Bar is a family-run Southern California based restaurant group. Established in 2003, we have quickly grown to 16 locations throughout California. We will continue to grow ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    3. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    5. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Newport Beach, CA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Sous Chef

      Salary: $40,000 - $55,000 based on experience Sous Chef needed in Brea! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive ...

    15. Restaurant  Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    16. Executive Chef

        Executive Chef Immediate opportunities for a Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef offers great training, great compensation & benefits and much more! A successful Chef candidate will bring Chef experience in a Fine Dining ...

    17. Executive Chef - Experienced EC Needed for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining Executive Chef in the Anaheim area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Executive Chef join their team immediately! The Executive Chef is responsible for managing the daily ...

    18. Sous Chef – Newport Beach California

      Immediate opportunity for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more! A successful Sous Chef candidate will bring 3+ years of Chef experience in a ...

    19. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position.  Relocatable is a major plus and all expenses are paid.  Pay is great up to 95K with full benefits and room to grow within the growing company.  We are looking to open 10 new locations nationwide.  Healthy lifestyle is a plus!  

    20. Chef De Cuisine - Holsteins Shakes and Buns

      The primary responsibility of the Chef de Cuisine is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Also required to train and develop cooks. All duties are to be performed in accordance with departmental and Holsteins’ policies, ...