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chef in Orange County

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  1. Kitchen Manager / Sous Chef - Irvine at Del Frisco's Grille

    KITCHEN MANAGER / SOUS CHEF*. 1-2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

  2. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  3. Chef De Partie at Fairmont Newport Beach

    Chef De Partie. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback....

  4. Cook II (On-Call) at Fairmont Newport Beach

    Reporting to the Executive Chef, Sous Chef, Chef de Cuisine and Sous chef, responsibilities and essential job functions include but are not limited to the...

  5. Experienced Chef at Preferred Hospitality Inc

    Preferred Hospitality, Inc. Preferred Hospitality, is seeking an Experienced Chef to assist in our Back of the House Operations....

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    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the Santa Clara area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, ...

    2. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Juan Capistrano area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, ...

    3. Chef de Cuisine

        Summary: The Chef De Cuisine will participate in the menu development & event planning for the venue.  This position is also responsible for ensuring that exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times. This position reports to the Executive Chef.   Examples of Essential Duties ...

    4. Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    5. Restaurant  Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

    6. Executive Chef - Corporate Dining

      Tremendous opportunity for a highly capable Executive Chef, talented across cuisines and experienced with high volume, high quality scratch production. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a forward thinking company in S. California. Enjoy the benefits of working in a corporate atmosphere - long term ...

    7. High Volume Sous Chef Orange County

      Lazy Dog Restaurant & Bar BE A PART OF OUR EXPANSION! Taste the Difference! Are you ready to take your career to the next level with a company that encourages growth personally and professionally? Lazy Dog Restaurant & Bar is a family-run Southern California based restaurant group. Established in 2003, we have quickly grown to 16 locations throughout California. We will continue to grow ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    9. Executive Chef

      For over 30 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we’ve become a hit in each city we have opened up in. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We make sure each guest is welcomed with open arms and has a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

      Looking for a Executive Chef with 3-5 Years current in title position. Relocatable is a major plus and all expenses are paid. Pay is great with full benefits and room to grow within the growing company. We are looking to open 10 new locations nationwide. Healthy lifestyle is a plus! Must have extensive background with fresh ingredients and knowledge of the benefits of eating healthy. Must ...

    11. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Newport Beach, CA Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Sous Chef

      Salary: $40,000 - $55,000 based on experience Sous Chef needed in Brea! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive ...

    21. Restaurant  Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and ...

      1. Sr. Sous Chef - Banquets at Hilton Hotels & Resorts

        Sous Chef - Banquets. Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a...

      2. Sous Chef - Legends Hospitality (Anaheim, CA) at Legends Hospitality, LLC

        Develop and implement menus according to recipes which uphold Legends Hospitality Standards. Maintain and abide by County health/sanitation as well as Legends...

      3. Culinary Internship at Fairmont Newport Beach

        Reporting to the Executive Chef, Sous Chef, Chef de Cuisine and Sous chef, responsibilities and essential job functions include but are not limited to the...

      4. Warehouse Manager at Honda Center

        Engage with venue internal and external guests to ensure exceptional hospitality is received at all times....

      5. Chef de Cuisine at Honda Center

        Chef de Cuisine - Honda Center (Anaheim, CA). Engage with venue guests, as well as, team members to ensure exceptional hospitality is received at all times....